Assorted vegetables, tomatoes and cabbage without sterilization

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Washed cabbage, finely chop.

3. STEP 3

   

   Peel the carrots and cut into small cubes. You can also, if desired, cut the carrots into half rings or strips.

4. STEP 4

   

   Peel the onion and cut into half rings.

5. STEP 5

   

   Tomatoes can be peeled and cut into small pieces. You can also use unpeeled tomatoes - this will not affect the taste.

6. STEP 6

   

   After mixing all the vegetables, put them in a suitable sized stew container and cook for about an hour and a half.

7. STEP 7

   

   Towards the end of cooking, add pepper, sugar and salt.

8. STEP 8

   

   Fill the prepared jars with prepared vegetables, add vinegar and roll up the lids.

9. STEP 9

   

   Cool the cabbage and tomatoes upside down, covering them with a warm blanket. After cooling, it is advisable to store them in a cool place.

10. STEP 10

    

    This excellent preparation will allow you to enjoy a delicious salad all winter long!

11. STEP 11

    

    Bon appetit!

Comments on the recipe

lenaI

13.11.2023

4.9

interesting recipe! need to try!

lenaI

13.11.2023

5

Good recipe! I've been looking for something like this for a long time! And you can try and cook like this

Mega Santima

13.11.2023

4.8

For me, this is a very, unrealistically large amount of oil! And then I didn’t add the whole dose. There are 200 grams - for the eyes. I poured the rest into a jar, put it in the refrigerator, and will add it to borscht.