Gianna Taylor

Since childhood, I remember how the aroma of fresh baked goods and favorite dishes always hung in my grandmother’s kitchen. Every moment spent cooking with her became the foundation of my love for cooking. Family for me is not just relatives, it is our traditions passed on through food. I draw inspiration from cuisines around the world, exploring a variety of flavors and techniques. My goal is to show that anyone can cook. Simple recipes with affordable ingredients will help you create home comfort and enjoy time with loved ones.

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.