Curly sponge cake with strawberry cream and chocolate

A magically delicious and very beautiful cake with strawberries and jelly. I want to start with the fact that if you want to get a delicious cake, you need all the products to be tasty from the start. Milk, cottage cheese and cream - everything is rustic, I buy it from one neat, trusted woman. And strawberries should be delicious. And the wine should be delicious. And yet, to prepare this cake, you need to be patient and take everyone at home for a walk for about 5 or 6 hours. Well, now, if all this suits you, I’ll move on to the description of preparing the cake.
80
2595
Clara MartinezClara Martinez
Author of the recipe
Curly sponge cake with strawberry cream and chocolate
Calories
486Kcal
Protein
25gram
Fat
27gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
3tablespoon
200g
100ml
500ml
4tablespoon
7tablespoon
0.5teaspoon
60ml

Step-by-step preparation

Cooking timeCooking time: 5 hr
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Rinse the strawberries.

  3. STEP 3

    STEP 3

    Add sand.

  4. STEP 4

    STEP 4

    Pour boiling water over it.

  5. STEP 5

    STEP 5

    From the dough ingredients...

  6. STEP 6

    STEP 6

    ... prepare the dough.

  7. STEP 7

    STEP 7

    Grind the cottage cheese with sand.

  8. STEP 8

    STEP 8

    Boil the milk.

  9. STEP 9

    STEP 9

    Into starch and sand...

  10. STEP 10

    STEP 10

    ... add eggs.

  11. STEP 11

    STEP 11

    Mix.

  12. STEP 12

    STEP 12

    Add milk.

  13. STEP 13

    STEP 13

    Boil the cream.

  14. STEP 14

    STEP 14

    Add some to the creative mass.

  15. STEP 15

    STEP 15

    Beat with a blender.

  16. STEP 16

    STEP 16

    Add the second part to the oil.

  17. STEP 17

    STEP 17

    Prepare gelatin.

  18. STEP 18

    STEP 18

    Add to the creative cream.

  19. STEP 19

    STEP 19

    The first part of the cake.

  20. STEP 20

    STEP 20

    Soak the cake.

  21. STEP 21

    STEP 21

    Add strawberries.

  22. STEP 22

    STEP 22

    Fill with TV cream.

  23. STEP 23

    STEP 23

    Squirrels and sand...

  24. STEP 24

    STEP 24

    ... beat until foamy.

  25. STEP 25

    STEP 25

    Add to buttercream.

  26. STEP 26

    STEP 26

    Add to buttercream.

  27. STEP 27

    STEP 27

    2nd cake with berries.

  28. STEP 28

    STEP 28

    Fill with butter cream.

  29. STEP 29

    STEP 29

    After cooling.

  30. STEP 30

    STEP 30

    Strain the strawberries.

  31. STEP 31

    STEP 31

    Add wine.

  32. STEP 32

    STEP 32

    And once again gelatin!

  33. STEP 33

    STEP 33

    Add to strawberry juice.

  34. STEP 34

    STEP 34

    Strain and cool.

  35. STEP 35

    STEP 35

    Frost the cake.

  36. STEP 36

    STEP 36

    Decorate with chocolate.

Comments on the recipe

Author comment no avatar
Hilja♥
10.11.2023
4.6
Wonderful cake. Check out another recipe - Frezier cake with strawberries and cream mousse.
Author comment no avatar
Shura
10.11.2023
4.9
Anait, we already have local strawberries, your recipe is just right, although it’s not easy to execute, I have no doubt about the taste! We’ll work hard, but we’ll get an excellent result)))
Author comment no avatar
Mashenka
10.11.2023
4.6
The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way
Author comment no avatar
Irisha
10.11.2023
4.8
The cut-out cake is simply gorgeous, I would steal a piece) We will also soon have our own strawberries, we will need to decide on a feat and prepare such a beauty!
Author comment no avatar
Anahit
10.11.2023
5
Yes, girls, we also have our local strawberries, delicious, but, unfortunately, there have recently been heavy rains with hail, so I’m afraid it will run out quickly. Well, we don’t lose heart, at worst we’ll eat bananas and oranges. I just don’t understand, they don’t have rain there, that fruit grows all year round, or that hail only affects the post-Soviet space?... Irisha and Shurochka, in fact, this is not a difficult cake at all. An ordinary sponge cake coated with two types of cream with the addition of gelatin. I just described it in great detail, which is why it’s scary. Well, what is this for such skillful housewives as you. And the cake turned out really tasty.
Author comment no avatar
Daria ☼
10.11.2023
4.9
Anait, “all their vegetables, fruits and berries there” are GMOs. Unfortunately, now we have the same... A couple of times I bought strawberries that had no taste at all. But outwardly it looked simply amazing, large, bright, dense, not a single worm in sight. Insects don’t eat such strawberries, but they melt them to humans...
Author comment no avatar
Anahit
10.11.2023
4.7
Daria aka Gerda, I agree with you. And I don’t pay any attention to these fake strawberries at all. I hope at least their bananas and oranges are not GMO