Curly sponge cake with strawberry cream and chocolate
A magically delicious and very beautiful cake with strawberries and jelly. I want to start with the fact that if you want to get a delicious cake, you need all the products to be tasty from the start. Milk, cottage cheese and cream - everything is rustic, I buy it from one neat, trusted woman. And strawberries should be delicious. And the wine should be delicious. And yet, to prepare this cake, you need to be patient and take everyone at home for a walk for about 5 or 6 hours. Well, now, if all this suits you, I’ll move on to the description of preparing the cake.

Calories
486Kcal
Protein
25gram
Fat
27gram
Carbs
30gram
*Nutritional value of 1 serving
Ingredients
10
0.75cup
3tablespoon
200g
400g
100ml
500ml
4tablespoon
900g
100ml
7tablespoon
0.5teaspoon
60g
60ml
Step-by-step preparation
STEP 1

Ingredients.
STEP 2

Rinse the strawberries.
STEP 3

Add sand.
STEP 4

Pour boiling water over it.
STEP 5

From the dough ingredients...
STEP 6

... prepare the dough.
STEP 7

Grind the cottage cheese with sand.
STEP 8

Boil the milk.
STEP 9

Into starch and sand...
STEP 10

... add eggs.
STEP 11

Mix.
STEP 12

Add milk.
STEP 13

Boil the cream.
STEP 14

Add some to the creative mass.
STEP 15

Beat with a blender.
STEP 16

Add the second part to the oil.
STEP 17

Prepare gelatin.
STEP 18

Add to the creative cream.
STEP 19

The first part of the cake.
STEP 20

Soak the cake.
STEP 21

Add strawberries.
STEP 22

Fill with TV cream.
STEP 23

Squirrels and sand...
STEP 24

... beat until foamy.
STEP 25

Add to buttercream.
STEP 26

Add to buttercream.
STEP 27

2nd cake with berries.
STEP 28

Fill with butter cream.
STEP 29

After cooling.
STEP 30

Strain the strawberries.
STEP 31

Add wine.
STEP 32

And once again gelatin!
STEP 33

Add to strawberry juice.
STEP 34

Strain and cool.
STEP 35

Frost the cake.
STEP 36

Decorate with chocolate.
Comments on the recipe
10.11.2023
Wonderful cake. Check out another recipe - Frezier cake with strawberries and cream mousse.
10.11.2023
Anait, we already have local strawberries, your recipe is just right, although it’s not easy to execute, I have no doubt about the taste! We’ll work hard, but we’ll get an excellent result)))
10.11.2023
The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way
10.11.2023
The cut-out cake is simply gorgeous, I would steal a piece) We will also soon have our own strawberries, we will need to decide on a feat and prepare such a beauty!
10.11.2023
Yes, girls, we also have our local strawberries, delicious, but, unfortunately, there have recently been heavy rains with hail, so I’m afraid it will run out quickly. Well, we don’t lose heart, at worst we’ll eat bananas and oranges. I just don’t understand, they don’t have rain there, that fruit grows all year round, or that hail only affects the post-Soviet space?... Irisha and Shurochka, in fact, this is not a difficult cake at all. An ordinary sponge cake coated with two types of cream with the addition of gelatin. I just described it in great detail, which is why it’s scary. Well, what is this for such skillful housewives as you. And the cake turned out really tasty.
10.11.2023
Anait, “all their vegetables, fruits and berries there” are GMOs. Unfortunately, now we have the same... A couple of times I bought strawberries that had no taste at all. But outwardly it looked simply amazing, large, bright, dense, not a single worm in sight. Insects don’t eat such strawberries, but they melt them to humans...
10.11.2023
Daria aka Gerda, I agree with you. And I don’t pay any attention to these fake strawberries at all. I hope at least their bananas and oranges are not GMO
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