Tatar salad
Ingredients
Step-by-step preparation
STEP 1
How to make Tatar salad? Take beets, carrots, potatoes, fresh cucumber, sausage, mayonnaise, sour cream, and oil for frying.
STEP 2
Peel the beets and cut into thin strips.
STEP 3
Heat the sunflower oil and fry the beets, and then simmer under the lid until cooked.
STEP 4
Peel the carrots and use a Korean carrot shredder to cut into thin strips.
STEP 5
Marinate the carrots by adding apple cider vinegar, suneli hops and hot pepper. You can take a ready-made Korean carrot salad purchased in a store. Cut the cucumber into thin strips as well.
STEP 6
Peel the potatoes, rinse, cut into very thin strips, which also rinse several times in running water. Place on a sieve, blot with a napkin and fry in the same frying pan until crispy.
STEP 7
Place all the prepared ingredients in heaps on a flat dish or plate.
STEP 8
Place a heap of dressing made from a mixture of mayonnaise and sour cream in the center of the salad. Already on the table, just before eating, mix all the salad components using two large forks.
STEP 9
The proposed recipe for Tatar salad has recently become widespread. This is due, first of all, to the fact that he has a very impressive presentation. Bright, juicy products are arranged in multi-colored, delicious slides on a large platter. It looks very attractive, and the salad is mixed with the dressing already on the table, which further emphasizes its freshness.
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