Tatar salad

Name: Tatar salad
Total time: 1 h
Yield: 3
Ingredients: 1 Beet; 0.5 Carrot; 0.5 Cucumbers; 2 Potato; 1 tablespoon Sour cream; 100 g Semi-smoked sausage; 30 g Sunflower oil; to taste Khmeli-suneli; to taste Ground red pepper; 1 tablespoon Mayonnaise

A spectacular, appetizing salad of colorful vegetables and sausage. Tatar salad has a sufficient calorie content - after all, it contains sausage, fried potatoes and beets, and fatty sour cream and mayonnaise are used in the dressing. But everything is smoothed out by the balanced composition: it contains a lot of fiber and usually enough greens. In addition, the components of the salad can be changed to your taste: add fresh celery, green onions, sauerkraut or fresh cabbage, any salad greens, take lean boiled beef instead of sausage.

94

54951

Clara Martinez

Author of the recipe

Calories

423Kcal

Protein

11gram

Fat

30gram

Carbs

30gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

1

0.5

0.5

2

1tablespoon

100g

30g

to taste

to taste

1tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make Tatar salad? Take beets, carrots, potatoes, fresh cucumber, sausage, mayonnaise, sour cream, and oil for frying.
STEP 2
Peel the beets and cut into thin strips.
STEP 3
Heat the sunflower oil and fry the beets, and then simmer under the lid until cooked.
STEP 4
Peel the carrots and use a Korean carrot shredder to cut into thin strips.
STEP 5
Marinate the carrots by adding apple cider vinegar, suneli hops and hot pepper. You can take a ready-made Korean carrot salad purchased in a store. Cut the cucumber into thin strips as well.
STEP 6
Peel the potatoes, rinse, cut into very thin strips, which also rinse several times in running water. Place on a sieve, blot with a napkin and fry in the same frying pan until crispy.
STEP 7
Place all the prepared ingredients in heaps on a flat dish or plate.
STEP 8
Place a heap of dressing made from a mixture of mayonnaise and sour cream in the center of the salad. Already on the table, just before eating, mix all the salad components using two large forks.
STEP 9
The proposed recipe for Tatar salad has recently become widespread. This is due, first of all, to the fact that he has a very impressive presentation. Bright, juicy products are arranged in multi-colored, delicious slides on a large platter. It looks very attractive, and the salad is mixed with the dressing already on the table, which further emphasizes its freshness.

Comments on the recipe

TaniaSi

10.12.2023

5

The salad is great! I will offer a simpler recipe for beets and cucumbers. But also delicious.

Eleno4ka

10.12.2023

5

I prepared a Tatar salad with beef. I took lean boiled beef, I also took boiled beets (I cooked the vegetables just the day before), it turned out faster and was less fatty. I made carrots according to the author’s advice with apple cider vinegar and the addition of suneli hops. I cut the potatoes into very thin strips, after frying it turns out to be potato pie. For the dressing I took sour cream and half mayonnaise. The salad turned out bright, satisfying, with a rich, rich taste. Thanks for the recipe, naniki!

Polly

10.12.2023

4.7

A bright and delicious recipe! I highly recommend the Tatar salad! Thanks for the recipe!

Milla

10.12.2023

5

I really like the Tatar salad with beef for its spectacular appearance. And it tastes amazing too. I made this recipe several times, and today I used half-smoked sausage instead of beef. It turned out delicious too.