Tatar salad

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Tatar salad? Take beets, carrots, potatoes, fresh cucumber, sausage, mayonnaise, sour cream, and oil for frying.

2. STEP 2

   

   Peel the beets and cut into thin strips.

3. STEP 3

   

   Heat the sunflower oil and fry the beets, and then simmer under the lid until cooked.

4. STEP 4

   

   Peel the carrots and use a Korean carrot shredder to cut into thin strips.

5. STEP 5

   

   Marinate the carrots by adding apple cider vinegar, suneli hops and hot pepper. You can take a ready-made Korean carrot salad purchased in a store. Cut the cucumber into thin strips as well.

6. STEP 6

   

   Peel the potatoes, rinse, cut into very thin strips, which also rinse several times in running water. Place on a sieve, blot with a napkin and fry in the same frying pan until crispy.

7. STEP 7

   

   Place all the prepared ingredients in heaps on a flat dish or plate.

8. STEP 8

   

   Place a heap of dressing made from a mixture of mayonnaise and sour cream in the center of the salad. Already on the table, just before eating, mix all the salad components using two large forks.

9. STEP 9

   

   The proposed recipe for Tatar salad has recently become widespread. This is due, first of all, to the fact that he has a very impressive presentation. Bright, juicy products are arranged in multi-colored, delicious slides on a large platter. It looks very attractive, and the salad is mixed with the dressing already on the table, which further emphasizes its freshness.

Comments on the recipe

TaniaSi

10.12.2023

5

The salad is great! I will offer a simpler recipe for beets and cucumbers. But also delicious.

Eleno4ka

10.12.2023

5

I prepared a Tatar salad with beef. I took lean boiled beef, I also took boiled beets (I cooked the vegetables just the day before), it turned out faster and was less fatty. I made carrots according to the author’s advice with apple cider vinegar and the addition of suneli hops. I cut the potatoes into very thin strips, after frying it turns out to be potato pie. For the dressing I took sour cream and half mayonnaise. The salad turned out bright, satisfying, with a rich, rich taste. Thanks for the recipe, naniki!

Polly

10.12.2023

4.7

A bright and delicious recipe! I highly recommend the Tatar salad! Thanks for the recipe!

Milla

10.12.2023

5

I really like the Tatar salad with beef for its spectacular appearance. And it tastes amazing too. I made this recipe several times, and today I used half-smoked sausage instead of beef. It turned out delicious too.