Grated date pie Lakomka

Name: Grated date pie Lakomka
Total time: 1 h 40 min
Yield: 10
Ingredients: 1 cup Wheat flour; 125 g Butter; 250 g Cottage cheese; 2 Chicken eggs; 1 cup Sugar; 0.2 teaspoon Baking soda; 100 g Dates

Are dates exotic? Try this pie! It tastes amazing! Ease of preparation and taste My mother-in-law gave me the recipe for this delicious dish. She tried it with a friend and decided to share it with me. After trying it, I decided to add dates, rather for the benefit, they don’t really affect the taste, but otherwise left it unchanged. When I made it at home for the first time, my husband asked one question: why haven’t I eaten this before? I think that says it all :)

47

743

Kennedy Smith

Author of the recipe

Calories

302Kcal

Protein

7gram

Fat

14gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1cup

125g

250g

2

1cup

0.2teaspoon

100g

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
Ingredients
STEP 2
Knead the dough by mixing flour and butter, you can do this with a fork, you can do it with your hands
STEP 3
Form the dough into a ball and place it in a bag. Place in the freezer for 40 minutes
STEP 4
For the filling, wash and chop the dates, then mix all the ingredients. You can do this by hand with a fork or in a blender. Prepare the pan by lining it with baking paper
STEP 5
After 40 minutes, take out the dough and divide it in half. Grind one piece of dough into a mold using a coarse grater, then pour the filling into the mold.
STEP 6
And on top of three are the remaining dough
STEP 7
Place in the oven at 180 degrees and wait until it browns
STEP 8
Our "Gourmand" is ready
STEP 9
Bon appetit!

Comments on the recipe

Shura

02.11.2023

4.6

Yulechka, I really liked the filling, and the dough is special - without sugar, which interested me, maybe I just need to double the portion so that the pie itself is taller, it will look better, I’ll definitely make it, but I’ll remove the sugar from the filling too , the sweetness of dates will be enough for me. Thank you, Julia, for the new recipe, it’s just for me!

Yulechka

02.11.2023

4.7

Shura, thank you for your attention to my recipe. I think you're right, it took me one evening to make it better, I hope you like the new variation. And in this case, it’s probably better to prepare the filling in a blender so that the dates turn into puree.

Shura

02.11.2023

4.5

Great, thank you, Julia!

Yulyok

02.11.2023

4.5

Interesting pie:) I have to try it. I think it will be delicious

Yulechka

02.11.2023

4.6

Thank you, YULYOK, I really hope you like it!