Lavash with melted cheese and egg

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make pita bread with melted cheese and egg? Prepare all the necessary ingredients. If desired, you can add chicken or sausage to the composition of the products. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step. Choose quality lavash. Read about how to choose the right pita bread after all the steps. Boil the eggs hard. Read about how to do this correctly in a separate article at the link at the end of the recipe.

2. STEP 2

   

   Pour cold water over the prepared eggs, let them cool, peel and finely chop with a knife or pass through an egg slicer.

3. STEP 3

   

   Place the processed cheese in the freezer for 20-30 minutes until it hardens a little. Then it will be easier to grate it. You can grind the cheese using a blender.

4. STEP 4

   

   Place the eggs and cheese in a bowl, add a pinch of salt and ground black pepper.

5. STEP 5

   

   For juiciness, taste and special aroma, green onions and fresh herbs are added to the ingredients for this snack. Wash the onion, dry on paper towels and finely chop with a knife. Place the greens and onions in a bowl with the rest of the ingredients.

6. STEP 6

   

   Season the filling with sour cream, sour cream and mayonnaise or mayonnaise only. If you use only mayonnaise as a dressing, then you don’t need to add salt, since mayonnaise is quite salty.

7. STEP 7

   

   Mix all ingredients well.

8. STEP 8

   

   Unwrap the pita bread. If it is not rectangular in shape, it is better to cut an even rectangular layer.

9. STEP 9

   

   Spread a thin layer of filling onto the pita bread over the entire surface.

10. STEP 10

    

    Return the stuffed pita bread to the roll and put it in the refrigerator for an hour to soak. Serve pita bread with cheese and eggs to the table. Bon appetit!

Comments on the recipe

Irena

07.11.2023

5

There are many options for pita bread snacks. I like pita rolls with ham and melted cheese. Easy to cook.

Natalia M

07.11.2023

4.9

Using this recipe I prepared a lavash roll for the holiday table. There are many options for this snack. I like the combination of processed cheese and eggs in this filling; it turns out very tender. I decided to grate the eggs on a coarse grater, so it turns out more homogeneously. For greens, I used parsley, dill and a little green onion for spiciness. I added a slice of fresh cucumber myself. I grated it on a coarse grater and then squeezed it well. Usually I lay out the filling in layers, but here the filling is mixed in a bowl and then distributed over the pita bread. Interesting method) I did not wrap the finished roll in film for impregnation. Immediately cut into pieces. The roll turned out juicy, I was afraid that it would become soft. In the cutting, the pieces also had time to soak. A simple but tasty and tender snack!