Flatbread with potatoes in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to fry tortillas with potatoes in a frying pan? Prepare all the necessary ingredients. How to make the filling for flatbreads with potatoes? Peel the onion, chop and fry in vegetable oil until transparent.

2. STEP 2

   

   Wash the potatoes in running water with a brush, peel, rinse and boil in hot salted water until tender - about 25 minutes. Drain the water, mash the potatoes with the addition of 25 g of butter. Next, add the fried onions and stir. The filling is ready. While the potatoes are cooking, prepare the dough.

3. STEP 3

   

   Place sour cream in a bowl, add soda and salt, stir.

4. STEP 4

   

   Gradually add the flour sifted through a sieve. Start kneading the dough with a spoon.

5. STEP 5

   

   When it becomes difficult to knead with a spoon, transfer the dough to a floured work surface and continue kneading the soft dough. Let it sit for 10 minutes to rest, covering it with cling film to prevent it from drying out. You may need a little less or more flour for the dough, since different manufacturers have different properties.

6. STEP 6

   

   Divide the dough into three equal parts. Lightly sprinkle the table and pieces of dough with flour. Take one piece and roll it into a flat cake with a rolling pin. Place the potato filling in the middle, which you also visually divide into three equal parts.

7. STEP 7

   

   Pinch the edges of the cake into a pouch.

8. STEP 8

   

   Roll out the flatbread with potatoes and onions using a rolling pin, being careful not to tear it. It is possible on the one hand.

9. STEP 9

   

   Place the tortilla, seam side down, on a hot, dry frying pan. The fire is moderate. Fry the tortilla for 50-60 seconds until brown spots form.

10. STEP 10

    

    Flip the tortilla and cook for another 50-60 seconds until cooked through. So fry all the tortillas.

11. STEP 11

    

    Grease the finished cakes with potatoes without yeast with still hot butter on both sides. Our flatbreads are ready. Bon appetit!

Comments on the recipe

LidaLidochka

22.10.2023

4.5

I know a slightly different way - kystybai with potatoes.

Maystin

22.10.2023

4.5

Today I made flatbreads with potatoes in a frying pan. This is very, very tasty! I had boiled potatoes in their jackets. I peeled it and mashed it with a fork, added fried onions and salt. I didn't add any oil. It took a little more flour for the dough. When ready, it was very soft and tasty. I didn’t make small flatbreads for the entire frying pan, so there were 7 of them. My impressions of the flatbreads with potatoes in the frying pan were only positive. Everyone liked them. It's filling and tasty. And you don’t even need sour cream for them, they’re good as is

Marie

22.10.2023

4.7

**Super!!**Good recipe, simple enough and most importantly delicious! Everyone was happy, I even went to make some extra (the first time I made 3 of them to try)! Smile I made it exactly according to the recipe, thank you!)