Macaroni with green peas and cheese

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Boil pasta in salted water along with green peas until tender.

3. STEP 3

   

   Grate the carrots on a fine grater, finely chop the onion.

4. STEP 4

   

   Saute the vegetables in vegetable oil with the lid closed until soft.

5. STEP 5

   

   Place the finished pasta in a colander and rinse with water.

6. STEP 6

   

   When the pasta has drained, put it in a frying pan, add it to the sautéed vegetables and stir. Season our side dish with butter and heat thoroughly.

7. STEP 7

   

   Before serving, sprinkle the pasta with grated cheese and finely chopped herbs to taste. This can be done in a common frying pan, or in portioned plates, as you like. Bon appetit!