Chicken with canned red beans and soy sauce

Name: Chicken with canned red beans and soy sauce
Total time: 1 h 10 min
Yield: 3
Ingredients: 500 g Chicken; 200 g Canned beans; 60 g Ketchup; 0.5 teaspoon Ginger powder; 0.25 teaspoon Khmeli-suneli; 40 ml Soy sauce; 2 cloves of garlic Garlic; 1 tablespoon Sugar; 2 tablespoon Sunflower oil; 1 Bulb onions

The dish is unusual, the sauce is simply delicious! Red beans with chicken according to this recipe is a completely self-sufficient dish. You can only supplement it with fresh herbs and a piece of white bread. Pieces of chicken, a side dish of beans and, finally, a delicious spicy sauce! Just three in one!

49

13906

Clara Martinez

Recipe author

Chicken with canned red beans and soy sauce

Calories

652kcal

Protein

37g

Fat

44g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 3

500g

200g

60g

0.5teaspoon

0.25teaspoon

40ml

2cloves of garlic

1tablespoon

2tablespoon

1

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Prepare the products according to the list: chicken or its parts, red beans (pre-boiled or canned), butter, sugar (ideally brown), onions, garlic, spices, be sure to include ginger among them.
STEP 2
Chop the chicken into portions.
STEP 3
Mix in a saucepan with spices, ketchup, soy sauce, garlic and onion. Mix well and leave to marinate for 2-2.5 hours.
STEP 4
Heat sugar and butter in a saucepan or casserole until brown and immediately dip pieces of chicken into it, fry quickly on all sides.
STEP 5
Add a cup of water to the marinade and pour into the pan with the chicken. Simmer for 20 minutes.
STEP 6
Add red beans, simmer for another 15-20 minutes along with the beans.
STEP 7
Homemade red beans with chicken are ready.

Comments on the recipe

lastochki

04.09.2023

4.5

A good and very filling dish, I liked it! I will also offer this delicious salad recipe using canned red beans and chicken.

Anastasia

04.09.2023

4.6

It turned out very tasty, tender chicken in sweet and sour sauce! But it’s better to add canned beans at the very end, 20 minutes is too much, they’re overcooked.