Fried oyster mushrooms with garlic and herbs

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Prepare all the necessary ingredients for the recipe. Any mushrooms will do. I cook with oyster mushrooms.

2. STEP 2

   

   Peel and wash the mushrooms, cut into smaller pieces.

3. STEP 3

   

   Chop the garlic very finely with a knife.

4. STEP 4

   

   Finely chop fresh cilantro.

5. STEP 5

   

   In a frying pan, fry mushrooms on both sides in a minimal amount of vegetable oil until golden brown.

6. STEP 6

   

   Place the fried mushrooms on a flat dish, add salt and pepper to taste.

7. STEP 7

   

   Sprinkle the mushrooms with chopped herbs, fine garlic and lightly sprinkle with 5% table vinegar.

8. STEP 8

   

   Such a savory appetizer can be safely served at the holiday table.