Mushroom caviar
A very simple and tasty snack recipe that is good in both winter and summer!
Calories
58Kcal
Protein
2gram
Fat
5gram
Carbs
4gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
500g
300g
2cloves of garlic
2tablespoon
50ml
to taste
to taste
25g
25g
Step-by-step preparation
Cooking time: 45 mins
STEP 1
starting products
STEP 2
wash mushrooms
STEP 3
boil
STEP 4
finely chop the onion
STEP 5
fry onion
STEP 6
Drain the mushrooms in a colander
STEP 7
blend in a blender
STEP 8
add to onion and garlic
STEP 9
overcook everything
Comments on the recipe
03.11.2023
I spent 45 minutes on all the manipulations, but for some reason my mushrooms darkened, I came to the conclusion that it was better to chop them finely than to put them in a blender, but this of course did not affect the taste, it was very aromatic and tasty
03.11.2023
Thanks Lucey!
03.11.2023
let's try!
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