Mushroom caviar
A very simple and tasty snack recipe that is good in both winter and summer!

Calories
58kcal
Protein
2g
Fat
5g
Carbs
4g
*Nutrition per serving
Ingredients
500g
300g
2cloves of garlic
2tablespoon
50ml
to taste
to taste
25g
25g
Step-by-step preparation
STEP 1

starting products
STEP 2

wash mushrooms
STEP 3

boil
STEP 4

finely chop the onion
STEP 5

fry onion
STEP 6

Drain the mushrooms in a colander
STEP 7

blend in a blender
STEP 8

add to onion and garlic
STEP 9

overcook everything
Comments on the recipe
03.11.2023
I spent 45 minutes on all the manipulations, but for some reason my mushrooms darkened, I came to the conclusion that it was better to chop them finely than to put them in a blender, but this of course did not affect the taste, it was very aromatic and tasty
03.11.2023
Thanks Lucey!
03.11.2023
let's try!
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