Mushroom caviar

A very simple and tasty snack recipe that is good in both winter and summer!
94
13462
Recipe author Delilah RodriguezDelilah Rodriguez
Recipe author
Mushroom caviar
Calories
58kcal
Protein
2g
Fat
5g
Carbs
4g
*Nutrition per serving

Ingredients

ServingsServings: 12
2cloves of garlic
2tablespoon
to taste
25g

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    starting products

  2. STEP 2

    STEP 2

    wash mushrooms

  3. STEP 3

    STEP 3

    boil

  4. STEP 4

    STEP 4

    finely chop the onion

  5. STEP 5

    STEP 5

    fry onion

  6. STEP 6

    STEP 6

    Drain the mushrooms in a colander

  7. STEP 7

    STEP 7

    blend in a blender

  8. STEP 8

    STEP 8

    add to onion and garlic

  9. STEP 9

    STEP 9

    overcook everything

Comments on the recipe

Author comment no avatar
LuSey
03.11.2023
5
I spent 45 minutes on all the manipulations, but for some reason my mushrooms darkened, I came to the conclusion that it was better to chop them finely than to put them in a blender, but this of course did not affect the taste, it was very aromatic and tasty
Author comment no avatar
Valeria
03.11.2023
4.9
Thanks Lucey!
Author comment no avatar
Larisa Tokareva
03.11.2023
4.9
let's try!