Pickled oyster mushrooms - 3 cooking recipes

Today, most often in stores you can find champignons, sometimes oyster mushrooms. The latter are successfully cultivated by humans, but not everyone knows how tasty they can be if they are prepared correctly. In any case, despite any prejudices, mushroom pickers clearly agree that mushrooms of this genus are not inferior in terms of taste to more popular species. The prepared dishes sometimes exceed all expectations. They are fried, stewed, served as an independent treat or cooked as part of dishes, but recipes for pickled oyster mushrooms - an easy-to-prepare, but very appetizing snack - are of particular interest to culinary experts. Mushrooms filled with the aroma of spices will attract attention on the festive table; without a doubt, they will be appreciated during a family meal, not to mention friendly gatherings with a bottle of strong alcohol. The classic recipes in this culinary section are simple and accessible - the marinade requires a minimum set of spices, and active steps can take less than an hour. Cooks offer various options for quick preparations, which are served within a day or immediately after cooling.