Marinated oyster mushrooms are a great appetizer

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients You will find a lot of important and useful information about winter preparations in the article. Link at the end of the recipe.

2. STEP 2

   

   Wash the oyster mushrooms thoroughly. We separate the oyster mushrooms and cut the stems short. Large mushrooms can be cut in half.

3. STEP 3

   

   Place the oyster mushrooms in a saucepan, pour in water, add salt, sugar and spices.

4. STEP 4

   

   Bring to a boil, add vinegar and cook for 25 minutes. If foam appears, remove it.

5. STEP 5

   

   Let the finished oyster mushrooms cool.

6. STEP 6

   

   Place in a jar, fill with marinade and refrigerate overnight. The next day, the pickled oyster mushrooms are ready!

7. STEP 7

   

   Pickled oyster mushrooms can be eaten either way, as a snack, or in a salad. This is a universal homemade recipe. Bon appetit!

Comments on the recipe

Daria ☼

26.12.2023

5

See more recipes for pickling oyster mushrooms here

Natalia M

26.12.2023

4.5

I saw a recipe for pickled oyster mushrooms for the winter - an excellent appetizer and wanted to try it. Of course, I didn’t prepare it for the winter, I just made it as an addition to dinner. There were 300 g of oyster mushrooms in the package, so I reduced the portions accordingly using the site’s calculator. There is no need to peel these mushrooms, just remove the hard base. Therefore, preparation did not take much time. At first it seemed to me that there was not enough liquid for so many mushrooms, but then the oyster mushrooms swam quite freely in the brine. Cooked them for exactly 25 minutes over low heat. The volume turned out to be less than a full half-liter jar. To be honest, I ate half of these crispy mushrooms while they were still warm). They are very tasty! And straight from the refrigerator in the morning it’s even better! Great recipe!

Antip

26.12.2023

4.7

I don’t understand why you need to cook oyster mushrooms for half an hour; they will fall apart later!?

Daria ☼

26.12.2023

5

Antip, oyster mushrooms are very dense mushrooms, they don’t fall apart, believe me.

Nata

26.12.2023

5

I heard that oyster mushrooms and champignons can be eaten raw

Daria ☼

26.12.2023

4.8

Nata, I don’t know about oyster mushrooms, but champignons are definitely possible.

babaj

26.12.2023

4.6

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