Pickled zucchini with pepper

Name: Pickled zucchini with pepper
Total time: 45 min
Yield: 12
Ingredients: 1.5 kg Zucchini; 1 kg Bell pepper; 700 ml Apple juice; 500 g Bulb onions; 1 L Water; 3 Lemons; to taste Mustard; to taste Dill; 100 g Sugar; 4 teaspoon Salt

Zucchini with pepper will delight you with an abundance of vitamins and taste. Summer is coming soon, which means the season of home preparation for the winter will begin again. I suggest you cook zucchini with pepper according to my recipe. A very interesting option for preparing a salad for the winter is zucchini with pepper.

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4831

Gianna Taylor

Author of the recipe

Calories

130Kcal

Protein

4gram

Fat

0gram

Carbs

30gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

1.5kg

1kg

700ml

500g

1L

3

to taste

to taste

100g

4teaspoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Ingredients
STEP 2
Wash the zucchini thoroughly. If the zucchini is not young, then it is also worth cutting off the peel.
STEP 3
Cut the washed zucchini into medium-sized cubes.
STEP 4
We wash and remove seeds from the pepper, and then cut into strips.
STEP 5
Peel the onions and cut them into half rings.
STEP 6
Then prepare the marinade. To do this, mix water, sugar, salt, apple juice, squeezed juice from three lemons.
STEP 7
After bringing the mixture to a boil, add the chopped vegetables and bring to a boil again. Remove the container from the stove.
STEP 8
Chop the dill.
STEP 9
Place chopped dill in prepared jars, then vegetables, and dill again on top of the vegetables. Place a few mustard seeds in each jar.
STEP 10
We close the jars with lids and let them cool. It is recommended to store them in a cool place, where they should be placed immediately after the jars have cooled.
STEP 11
Bon appetit!