Canned zucchini - 40 cooking recipes

And the cost of summer vegetables is affordable for everyone, especially since you can buy them in any supermarket or market. Therefore, this dish enjoys enormous and well-deserved popularity. As a savory snack, zucchini from a jar can only be rivaled by pickled cucumbers. They are incredibly juicy and flavorful, have a fun crunch and are an important addition to some salads and dishes. There are a lot of different ways to cook zucchini for the winter and preserve the maximum of useful vitamins and microelements. They make delicious caviar, marinate in a special sauce, and cover it in tomato or spicy adjika. The fruits themselves can be cut into cubes, circles, quarters or strips; some recipes even require grating them on a coarse grater. A variety of vegetables are added to the dish: onions, carrots, bell peppers, tomatoes, eggplants, cauliflower, herbs, horseradish and celery root. You can cover the zucchini in Korean style or fried with garlic.