Vegetable caviar

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to prepare vegetable caviar for the winter? Prepare all the necessary ingredients.

2. STEP 2

   

   Wash the tomatoes thoroughly and cut them into small pieces. Place the tomatoes in a blender bowl and puree. You can also use a food processor. You can make different consistencies. You can pass tomatoes (and other vegetables) through a meat grinder. Then the consistency of the finished caviar will not be so smooth. You can also cut all the ingredients into small cubes, in which case the caviar will look more like a salad.

3. STEP 3

   

   Pour the tomato puree into the pan.

4. STEP 4

   

   Wash the zucchini thoroughly. Cut off the ends and, if necessary, any damaged areas. Cut the zucchini into small pieces, place in a blender bowl, and also puree.

5. STEP 5

   

   Pour the zucchini puree into the tomato puree into the pan and stir.

6. STEP 6

   

   Wash the carrots and bell peppers. Peel the carrots, remove the stem and seeds from the pepper. Peel the onion. Cut all the vegetables into small pieces and also grind in a blender.

7. STEP 7

   

   Also add the resulting puree to the saucepan with the tomato and zucchini puree. If desired, you can add chopped eggplant to the puree. For added spice, you can add hot pepper to the caviar.

8. STEP 8

   

   Place the pan on the fire. After boiling, cook the vegetable puree for about 30 minutes, stirring from time to time. The exact time depends on the characteristics of your stove. Be careful, my puree gurgled a lot, so when you stir the caviar, cover with a lid. While the vegetable caviar is preparing, sterilize the jars in a convenient way: steamed, in the microwave or in the oven. Boil the jar lids for 3-5 minutes.

9. STEP 9

   

   During this time, peel the garlic and grate it on a fine grater or pass it through a garlic press.

10. STEP 10

    

    After half an hour, add garlic, salt, vinegar and vegetable oil to the vegetable puree and cook for about 5 minutes.

11. STEP 11

    

    Pour the finished caviar into sterile jars and close with sterile lids. Place the jars upside down and leave them like that until they cool completely. Store vegetable caviar in a cool, dark place. This amount of ingredients makes about 5 half-liter jars. Happy harvesting!

Comments on the recipe

Petra-♫

20.08.2023

4.7

I found a video recipe for squash caviar, maybe it will be useful to someone. Great recipe!

Gera

20.08.2023

5

Olya, great dish! Just on topic, all the vegetables are already on sale)) After the “hibernation”, everyone at my house jumped on the fresh caviar, even the little ones.

Olya-yaya

20.08.2023

5

Hello! it was really nice to read your comment

break

20.08.2023

4.5

I’ll also make this kind of caviar tomorrow! Photos are mine too! Delicious!

Olya-yaya

20.08.2023

4.8

breik, I'm really, really pleased

break

20.08.2023

4.5

Both I and I are pleased that I found such a wonderful recipe from you... Of course, I won’t make caviar for the winter (too lazy...), but now it’s a miracle how delicious it is... My family first: ... apple with eggplants...???But.. all that was left in the refrigerator was a tiny jar of caviar... That’s the only way they killed it!

Olya-yaya

20.08.2023

4.6