Zucchini caviar for the winter from zucchini - 28 cooking recipes
Squash caviar, recipes for which are in the cookbook of almost every modern housewife, has not ceased to be popular for many decades.
- Squash caviar according to GOST USSRBright, fragrant, tender, the most proven!
- 3 hr
- 6 Servings
- 226 Kcal
- 412
- Squash caviar just like in the storeTasty and aromatic, just like store-bought!
- 3 hr
- 15 Servings
- 290 Kcal
- 577
- Squash caviar with mayonnaise and tomato pasteFrom ordinary products, tasty and simple, without sterilization!
- 4 hr
- 40 Servings
- 102 Kcal
- 163
- Squash caviar with mayonnaise through a meat grinderExcellent preparation for the winter! Addition to any dish!
- 3 hr
- 6 Servings
- 705 Kcal
- 97
- Simple squash caviar through a meat grinder without garlicThick, with a rich taste! Great appetizer or side dish!
- 3 hr
- 30 Servings
- 85 Kcal
- 76
- Squash caviar with carrotsA fragrant and tender-tasting zucchini appetizer for the winter!
- 1 hr 30 mins
- 12 Servings
- 92 Kcal
- 102
- Zucchini and eggplant caviarA preparation for lovers - both spicy and tender!
- 4 hr
- 30 Servings
- 50 Kcal
- 187
- Squash caviar through a meat grinder with tomato pasteFrom the available products, a tasty, tender, bright snack!
- 2 hr 20 mins
- 4 Servings
- 191 Kcal
- 71
- Squash caviar without tomato pasteThe most delicious low-calorie snack available!
- 2 hr
- 8 Servings
- 210 Kcal
- 197
- Squash caviar without vinegarUseful, gentle, budget-friendly, made from affordable products.
- 1 hr 35 mins
- 20 Servings
- 241 Kcal
- 89
- Squash caviar with carrots through a meat grinderBright, rich, tasty, for every day!
- 2 hr
- 12 Servings
- 84 Kcal
- 96
- Zucchini caviar in the sleeveThis recipe is for those who don’t like to stand near the stove for a long time!
- 1 hr 30 mins
- 8 Servings
- 136 Kcal
- 90
- Simple squash caviar in a slow cookerA favorite bright appetizer for any table!
- 3 hr
- 8 Servings
- 206 Kcal
- 177
- Squash caviar with garlic and tomato paste and mayonnaiseWith an incredibly delicate taste thanks to a secret ingredient!
- 3 hr
- 16 Servings
- 243 Kcal
- 62
- Zucchini-eggplant caviarThe most delicious caviar for homemade preparations and more!
- 1 hr 30 mins
- 6 Servings
- 225 Kcal
- 249
- Squash caviar in the ovenTasty, tender, healthy, melts in your mouth, the best!
- 3 hr
- 4 Servings
- 356 Kcal
- 63
- Squash caviar without mayonnaiseYou simply cannot do without this preparation in winter!
- 1 day 2 hr
- 15 Servings
- 90 Kcal
- 82
- Vegetable caviarThe most tender, so delicious, you'll lick your fingers!
- 1 hr
- 12 Servings
- 103 Kcal
- 109
- Dietary squash caviar in the sleeveLet's start destroying zucchini! Fast, simple, delicious!
- 1 hr 30 mins
- 10 Servings
- 102 Kcal
- 170
- Zucchini caviarOne of the best preparations for the winter is squash caviar!
- 1 hr 10 mins
- 8 Servings
- 111 Kcal
- 190
- Spicy pumpkin and zucchini caviarAn easy, tasty healthy dish idea is waiting for you)
- 30 mins
- 3 Servings
- 209 Kcal
- 75
- Squash caviar with tomatoesSTOCK MORE! Favorite recipe!
- 1 hr 15 mins
- 4 Servings
- 834 Kcal
- 28
- Squash caviar with feta cheeseOriginal recipe for zucchini caviar! You'll like it!
- 35 mins
- 4 Servings
- 228 Kcal
- 40
- Squash caviar carrots onion tomato pasteTasty, tender, low-calorie preparation for the whole family.
- 1 hr 30 mins
- 6 Servings
- 565 Kcal
- 601
Zucchini caviar for the winter from zucchini
This childhood favorite snack deserves special attention and is an integral part of the diet of domestic gourmets. It is very easy to prepare and does not require much effort or expensive ingredients. With the beginning of the summer season, this caviar is regularly present on the table, and experienced and forward-thinking home cooks always try to prepare several delicious jars for the winter. How to prepare a tasty and aromatic dish from zucchini? Today this dish is not considered a gastronomic delight, but its creation requires strict adherence to the recipe in order to end up with a homemade masterpiece that is much superior to the store-bought one. The technology for making caviar is very simple, as is the list of ingredients. You can add carrots, onions, herbs, garlic and spices to it for a piquant smell and spiciness. There are options with mayonnaise and tomato sauce, black pepper and eggplant. All ingredients are crushed and fried, and then ground in a blender or meat grinder, add sugar, salt, vinegar and bring to readiness over fire.