Zucchini caviar for the winter from zucchini - 28 cooking recipes

Squash caviar, recipes for which are in the cookbook of almost every modern housewife, has not ceased to be popular for many decades.

Zucchini caviar for the winter from zucchini

This childhood favorite snack deserves special attention and is an integral part of the diet of domestic gourmets. It is very easy to prepare and does not require much effort or expensive ingredients. With the beginning of the summer season, this caviar is regularly present on the table, and experienced and forward-thinking home cooks always try to prepare several delicious jars for the winter. How to prepare a tasty and aromatic dish from zucchini? Today this dish is not considered a gastronomic delight, but its creation requires strict adherence to the recipe in order to end up with a homemade masterpiece that is much superior to the store-bought one. The technology for making caviar is very simple, as is the list of ingredients. You can add carrots, onions, herbs, garlic and spices to it for a piquant smell and spiciness. There are options with mayonnaise and tomato sauce, black pepper and eggplant. All ingredients are crushed and fried, and then ground in a blender or meat grinder, add sugar, salt, vinegar and bring to readiness over fire.