Zucchini caviar

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   We wash the zucchini, remove the stalk and cut into cubes. If the zucchini peel is old and thick, be sure to cut it off too.

3. STEP 3

   

   We do the same with tomatoes.

4. STEP 4

   

   We clean the onion and cut it into rings. We also peel the garlic.

5. STEP 5

   

   Mix all vegetables in a blender or pass through a meat grinder.

6. STEP 6

   

   In a wide, non-stick frying pan, heat the butter and vegetable oil. Add the vegetable mixture, cover with a lid and cook, stirring constantly, for about 25 minutes. Then season the caviar with vinegar, paprika and salt to your taste, add sugar, cover again and cook for another 30 minutes.

7. STEP 7

   

   When the zucchini caviar is ready, remove it from the heat and leave it to cool right in the frying pan, then transfer it to a jar and put it in the refrigerator for several hours to let the caviar infuse.

8. STEP 8

   

   Caviar can be served as a side dish for meat, or used as a sauce. Tasty, fast and suitable for any table.

9. STEP 9

   

   Bon appetit!

Comments on the recipe

kitty

03.08.2023

4.5

The cookbook is something! Everything is accessible and understandable. With the cookbook, I no longer need to buy new magazines with recipes every time. After I registered on the site, I told my friends about it and recommended the book to them. The recipe is easy to prepare and also a pretty tasty salad.

nadin09

03.08.2023

4.5

Delicious recipe. But if you want to get caviar close to the classic one, then you need to simmer for 1.5 hours.

NashaDasha

03.08.2023

4.7

Bon appetit!

Oriole

03.08.2023

5

It seems to me that simmering for an hour is enough. This is not caviar for preservation.

znlena

03.08.2023

4.5

Has anyone tried making caviar from frozen zucchini? There’s still a lot of zucchini in the freezer, so I’m thinking about taking a chance)) to try making some caviar from them.

NashaDasha

03.08.2023

4.8

I think it should work

Elen

03.08.2023

4.7

I make squash caviar a little differently. Cut the zucchini and onions into cubes, grate three carrots. Put everything in a frying pan and simmer salt to taste, uncut parsley, ground black pepper, tomato paste (also to taste. Usually for 2-3 zucchini I add 2-3 tablespoons ) and garlic. stir periodically until cooked (until all the liquid has boiled away), all this through a meat grinder or blender and another 10 minutes on the fire. then in jars...... it turns out sooooo delicious.