Zucchini appetizer - 50 cooking recipes

Residents of Europe were very surprised by the zucchini. This long, bushy, tasteless pumpkin arrived from Mexico on the ships of the Spanish conquerors. Initially, only the seeds were eaten, and the fruits were fed to livestock.

Zucchini appetizer

At the end of the 18th century, during the golden age of Italian cuisine, they first appeared as a dish. Even their flowers were stuffed with meat. In modern appetizers, “Neapolitan pumpkin” occupies a special place of honor. There is no need to bake tartlets or bases - the chef cuts the fruit into even, dense circles. The main advantage is that the zucchini circle remains a light addition when the fatty filling is placed inside. This vegetable goes well with walnuts, cheese, tomatoes, and garlic. It may contain spicy herbs - cilantro and basil. It can be used as a filler for the legendary snack - squash caviar. There are a huge number of recipes for this dish - each housewife has her own. And representatives of the older generation often say that it is impossible to forget the taste of that same caviar according to GOST from a jar. Its preparation at home is not difficult. Do not underestimate this vegetable, because at its low price it can become the basis for a whole series of unusual dishes that can surprise even discerning guests.