Zucchini appetizer - 50 cooking recipes

At the end of the 18th century, during the golden age of Italian cuisine, they first appeared as a dish. Even their flowers were stuffed with meat. In modern appetizers, “Neapolitan pumpkin” occupies a special place of honor. There is no need to bake tartlets or bases - the chef cuts the fruit into even, dense circles. The main advantage is that the zucchini circle remains a light addition when the fatty filling is placed inside. This vegetable goes well with walnuts, cheese, tomatoes, and garlic. It may contain spicy herbs - cilantro and basil. It can be used as a filler for the legendary snack - squash caviar. There are a huge number of recipes for this dish - each housewife has her own. And representatives of the older generation often say that it is impossible to forget the taste of that same caviar according to GOST from a jar. Its preparation at home is not difficult. Do not underestimate this vegetable, because at its low price it can become the basis for a whole series of unusual dishes that can surprise even discerning guests.