Zucchini baked in sour cream in a slow cooker

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   These are the products we will need. You can take your favorite spices.

2. STEP 2

   

   Cut the zucchini into slices 5-7 mm thick.

3. STEP 3

   

   Pour oil into the multicooker bowl. Lay out the zucchini in layers. Add salt to each layer, sprinkle with spices and grease with sour cream. There should be no more than three layers.

4. STEP 4

   

   Turn on the Bake mode (30 minutes by default) and cook for 15 minutes WITH THE STEAM VALVE REMOVED. After this, carefully turn the zucchini over, insert the valve in place and cook for another 15 minutes.

5. STEP 5

   

   Place on a plate, sprinkle with chopped herbs and chopped garlic.

6. STEP 6

   

   Bon appetit!

Comments on the recipe

Irina

04.10.2023

4.8

Until the time for young zucchini passes, it’s always interesting to find a new recipe for preparing them, no matter how you look at it, and I don’t get tired of zucchini, although I don’t cook them myself every day. Your dish looks very attractive, and is essentially cooked in a slow cooker. I personally fry the zucchini in a slow cooker for 5 minutes, and then I start stewing.

Madame L

04.10.2023

4.9

I’m sure the dish turns out tender, aromatic and nutritious. So, the multicooker will get busy today)))

IrinaPrimorochka

04.10.2023

4.9

MariSha

04.10.2023

4.8

Delicious! I just forgot to sprinkle the zucchini with spices and that’s probably why the taste of sour cream is strong. Despite this, I really liked the dish. I really like vegetable dishes, but I prefer to eat them cold. I love zucchini, and here they are almost dietary. It cooks quickly, no need to fry anything. Just a wonderful recipe! THANK YOU IRENDV!!!

Milkusha

04.10.2023

4.5

It's a shame that the zucchini season is over. I’ll save the recipe, I’ll definitely try the zucchini. Thank you.

Marina Konfetka

04.10.2023

4.9

Excellent recipe! And not at all complicated