Violet Taylor

Since childhood, I remember how the whole family would gather in the kitchen, where my grandmother would prepare fragrant pies, and my mother would make her signature dishes. These moments became the basis of my love for cooking. Each recipe is like a story that unites different cultures and traditions. I find inspiration in the flavors of the world, from spicy Indian curries to fresh Italian pastas. My goal is to show that anyone can cook. Let it be simple, accessible and joyful. I believe that food brings us together, and with every meal we prepare, we can create new family memories.

I graduated from the faculty of Culinary Arts and Pastry Arts at Ferrandi Paris.

• Date of registration on site: 2016-09-26
• Rating on site: 729

My recipes