Flatbread stuffed with hard cheese in a frying pan

A very appetizing dish for the whole family for breakfast! A successful recipe for quickly preparing golden-brown cheese cakes “a la khachapuri” in a frying pan, which are sure to please many and will pleasantly surprise you with their taste!
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Bella ClarkBella Clark
Author of the recipe
Flatbread stuffed with hard cheese in a frying pan
Calories
780Kcal
Protein
21gram
Fat
42gram
Carbs
68gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    We prepare the necessary products for making delicious cheese cakes with an unsurpassed aroma and the most delicate creamy taste.

  2. STEP 2

    STEP 2

    We start preparing the flatbreads and sift five hundred grams of flour into a large bowl, add half a teaspoon of salt and mix.

  3. STEP 3

    STEP 3

    Pour three hundred milliliters of warm boiled water into a bowl and stir to knead the dough.

  4. STEP 4

    STEP 4

    Continue kneading the dough in the bowl with your hands.

  5. STEP 5

    STEP 5

    Place the dough from the bowl onto the table, then knead and gather it into a ball.

  6. STEP 6

    STEP 6

    Form the dough into a sausage shape and divide it into approximately five pieces of approximately equal size.

  7. STEP 7

    STEP 7

    We take each piece of dough with oily hands, pour a little vegetable oil on top and form cakes from it.

  8. STEP 8

    STEP 8

    Place the tortillas on a plate and cover with a clean towel and let them sit for about twenty minutes.

  9. STEP 9

    STEP 9

    After twenty minutes, place each flatbread on the table and grease it with vegetable oil, then gently stretch it with your hands from the center to the edges until the dough is thin and transparent in some places.

  10. STEP 10

    STEP 10

    Fold each flatbread to the desired shape, pull the edges to the center on both sides and place the required amount of grated cheese in the center.

  11. STEP 11

    STEP 11

    We fold each cake on both sides, then connect and glue the edges well.

  12. STEP 12

    STEP 12

    Heat a frying pan on the stove without adding oil and place the flatbread in it.

  13. STEP 13

    STEP 13

    Close the pan with a lid and turn on the stove at a temperature slightly above average and fry the flatbread on one side for about two minutes.

  14. STEP 14

    STEP 14

    Turn the cake over in the pan after two minutes.

  15. STEP 15

    STEP 15

    Grease the flatbread with butter to taste.

  16. STEP 16

    STEP 16

    Cover the pan with a lid and fry the second side of the flatbread for about one minute.

  17. STEP 17

    STEP 17

    Turn over and place each flatbread from the frying pan onto a plate, then brush with butter to taste.

  18. STEP 18

    STEP 18

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!