Sandwiches with cheese and hot loaf

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make hot sandwiches with cheese and loaf? Prepare your food. This quantity of products is designed for 4 sandwiches. Accordingly, you will need 4 pieces of the loaf. It is better if it is fresh and soft bread. It is better to take hard or semi-hard cheese, the main thing is that it is tasty, of high quality, does not contain vegetable additives and melts well.

2. STEP 2

   

   First of all, turn on the oven to preheat. Set the temperature to 180°C, top-bottom mode, no convection. While the oven is heating up, you will have time to prepare the sandwiches for baking. First, grate the cheese. I would advise doing this using a medium grater - then the cheese mass will be more tender.

3. STEP 3

   

   Peel the garlic clove. Squeeze it through a press into a bowl with the cheese. Add mayonnaise and mix the mixture well until smooth. The amount of mayonnaise you will need may vary depending on the cheese. Make sure that the spread does not become too liquid, otherwise it may leak in the oven.

4. STEP 4

   

   Take a baking tray and line it with baking paper. Spread the loaf pieces with cheese mixture. There is no need to make a layer that is too thick, “heaped”, again for the same reason - in the oven it will all drain from a piece of bread. Place the sandwiches on a baking sheet.

5. STEP 5

   

   Bake sandwiches for 10 to 15 minutes. Focus on their appearance - the cheese should be browned on top. Remove the finished sandwiches from the oven, cool slightly and serve. Bon appetit!

Comments on the recipe

Natalia M

07.12.2023

4.9

For breakfast, sandwiches with cheese and hot loaf are ideal. Everyone really loves them, regardless of age) I prepared sandwiches for two, a couple of pieces each. True, I didn’t have the loaf on hand, so I took an ordinary “brick”, it was fresh, even still warm at that moment) I cut off the top crust to make the sandwiches softer. I replaced the mayonnaise with sour cream; I like its combination with garlic better. Bake for 15 minutes. During this time, the bread dried out and the filling “set.” Sprinkled a mixture of ground peppers on top and garnished with green onions. The cheese sandwiches were very tasty to eat, washed down with aromatic coffee.

Elena Pankina

07.12.2023

4.9

Sandwiches with cheese and hot loaf were perfect for breakfast! Amazingly delicious recipe! Everyone really liked this breakfast! I grated the cheese on a fine grater, added chopped garlic and added sour cream instead of mayonnaise! I mixed everything and put it on slices of loaf. Bake in the oven at 180° for 15 minutes. Crispy loaf and tender, juicy filling......well, very tasty!!! Thank you very much katushafin for the delicious breakfast!

Allena

07.12.2023

4.9

My grandmother often made croutons like this for me when I was a child. It’s very simple and tasty. Now I make these breakfasts for my schoolchildren. My children call this dish a cool breakfast. I only grate Dutch cheese.