Butter pie with yogurt and vanilla infusion

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Mix eggs, yogurt and sugar, beat until fluffy.

3. STEP 3

   

   Add melted (slightly cooled) butter. Butter can be replaced with vegetable oil.

4. STEP 4

   

   Sift the flour with baking powder and add to the egg mixture.

5. STEP 5

   

   Mix well.

6. STEP 6

   

   Place the dough in a mold (mine is 22 cm in diameter).

7. STEP 7

   

   Peel and cut the apples into slices, place on top and sprinkle with cinnamon. It is not necessary to place the apples on top; if you wish, you can cut the apples into pieces and mix them into the dough.

8. STEP 8

   

   Bake the pie in an oven preheated to 180 C for about 40 minutes. Let the pie cool completely and serve. Bon appetit!

Comments on the recipe

Shura

22.10.2023

4.7

Irisha, what is the consistency of the dough? Does it look like biscuit or something? Externally, a very beautiful pie, with yogurt there should be a tender and tasty dough))) Easy, no hassle and fast.

Irisha

22.10.2023

4.7

Shura, thank you! The dough is somewhat reminiscent of biscuit dough, only maybe a little thicker

Anahit

22.10.2023

4.6

Irisha, just last night I thought that I haven’t baked with apples for a long time. Your pie is just in time. I've always made pie with shortcrust pastry, but I haven't tried this one. Beautiful. Did you bake well, Irisha?

Irisha

22.10.2023

4.8

Alisa, thank you, but my husband is lucky))) he does not naturally gain weight, apparently his metabolism is good, his excess weight goes away in a matter of days on its own, I would be so lucky