Whey bread in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make whey bread in the oven? Prepare the necessary ingredients for this. Heat the whey until warm. In a warm environment, the yeast will begin to work more actively. Sift the flour through a sieve in advance to saturate it with oxygen. Sifting will make the dough softer and fluffier. My sour cream is 15% fat.

2. STEP 2

   

   To prepare the dough, take a spacious bowl so that it is convenient to knead the dough. Pour warm whey into the bowl. Add sugar and dry yeast. Mix until sugar and yeast dissolve.

3. STEP 3

   

   Add sour cream to the bowl. Stir.

4. STEP 4

   

   Add salt and gradually add sifted flour and begin kneading the dough. At first it is convenient to do this with a whisk. Then take a wooden spatula. When the dough becomes denser, continue kneading it with your hands. You may need a little more or less flour than indicated in the recipe. Guide it by its consistency.

5. STEP 5

   

   The finished dough is soft and does not stick to your hands. Roll it into a ball and leave it in the bowl. Cover with a towel and place in a warm place for 1-1.5 hours to rise.

6. STEP 6

   

   The dough works great when warm. Punch down the dough.

7. STEP 7

   

   Remove the dough from the bowl and use your hands to stretch it into a rectangle.

8. STEP 8

   

   Roll the dough into a roll.

9. STEP 9

   

   Grease a bread pan with vegetable oil and place the dough into it. Brush the top of the dough with whey or milk. Leave to stand for 10-20 minutes.

10. STEP 10

    

    Don't wait for the dough to reach the edges of the pan. It will rise even more in the oven. Place the bread in the oven, preheated to 200 degrees, for 35-40 minutes.

11. STEP 11

    

    The finished bread will turn golden brown, and a delicious aroma will spread throughout the kitchen. Remove the finished bread from the mold, wrap it in a towel and cool. Bon appetit!

Comments on the recipe

Arkady and Svetlana

19.08.2023

4.7

I will save the recipe and definitely try it. I know a recipe for yeast-free bread with kefir, if you are interested, watch the video.

Corason

19.08.2023

4.6

I had some whey left over from when I was making cottage cheese, and I was wondering where to use it. I found your recipe through a search engine and decided to cook whey bread in the oven, having all the ingredients available. I made the dough according to your recipe, very good description. I used fresh yeast in a 3:1 ratio. Instead of 6 g of dry yeast, I took 18 g of fresh yeast. The dough turned out good and elastic. I left it to proof for 1 hour in a warm place. I have a 23 by 13 cm pan for baking bread. After placing the dough in the mold, I greased it with whey as recommended by the author. I baked it at 180 C for 35 minutes, the smell was very aromatic throughout the entire apartment. Cooking bread with whey in the oven was not difficult, it was very simple. The result was a magnificent loaf, no match for the store-bought one. The crumb is very tender, the crust is crispy, and the bread does not crumble or crumble when slicing! My family and I loved the homemade bread! Very good recipe!!! Thanks to the author!