Pancakes with apples on kefir

An ideal breakfast for children and adults! Pancakes with apples on kefir turn out tender, airy, and very tasty. They can be served with sour cream, any sweet cream or sauce, jam, jam, honey. They are good with tea, coffee, or on their own, try them!
210
369366
Emma SmithEmma Smith
Author of the recipe
Pancakes with apples on kefir
Calories
289Kcal
Protein
11gram
Fat
4gram
Carbs
47gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
250ml
2tablespoon
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to cook kefir pancakes with apples? To begin, prepare all the necessary ingredients. Any apples will do, but sweet and sour ones are better. If you take sour ones, you can increase the amount of sugar. If it’s sweet, on the contrary, reduce it.

  2. STEP 2

    STEP 2

    In a separate bowl, mash the eggs with sugar and salt until smooth. We don't need fluffy foam, so there's no need to whip it.

  3. STEP 3

    STEP 3

    Pour soda into kefir and stir. Keep in mind that the mass may increase in volume due to a chemical reaction, so pour the kefir into a large glass in advance.

  4. STEP 4

    STEP 4

    Pour the kefir into the egg mixture and stir until smooth.

  5. STEP 5

    STEP 5

    Sift the wheat flour directly into the dough. To do this, take a small sieve so that the flour does not spray on the surface of the table.

  6. STEP 6

    STEP 6

    Mix the dough well so that there are no lumps in it. You can do this with a spoon, whisk, fork or mixer.

  7. STEP 7

    STEP 7

    Wash the apples well, dry, remove the cores and cut into small cubes. Because my apples have thin and tender skin, I don't peel them - you can peel the apples before slicing.

  8. STEP 8

    STEP 8

    Add apples to the dough and mix. By the way, instead of slicing, you can grate the apples, then the pancakes will turn out more tender.

  9. STEP 9

    STEP 9

    Heat a frying pan with vegetable oil and fry the pancakes on each side for 2-3 minutes.

Comments on the recipe

Author comment no avatar
Accident
18.09.2023
4.9
I really love apple pancakes. I prepare them a little differently, kneading the dough with milk.
Author comment no avatar
Alexei
18.09.2023
5
I have made this recipe at least 5 times already. The dough is easy to prepare and tastes great. 4 servings are enough for about 3 people to eat a hearty meal.
Author comment no avatar
Lyudmila
18.09.2023
4.9
I saw the recipe yesterday and was interested! I made it this morning! Magnificent pancakes! Tender, airy, aromatic and very tasty! Maria, thank you very much for the recipe!
Author comment no avatar
Alisa
18.09.2023
4.6
The pancakes turned out very tasty, ideal for a children's breakfast! Mine liked it very much and asked me to make it again. So plump, tender, sweet. You can even eat it without any sour cream, as a snack with tea. Thank you!
Author comment no avatar
hennadiyzl
18.09.2023
4.5
Good afternoon, what kind of kvass is this Frying Pan and where did you buy it? Thank you
Author comment no avatar
Faith
18.09.2023
4.9
I love apple fritters. They turn out lush, rosy, aromatic. I chose juicy sweet and sour apples. I grated half the fruit into the dough on a coarse grater, and cut half into small cubes. Served with sour cream and Jerusalem artichoke syrup. Delicious with honey too. Breakfast was very tasty)
Author comment no avatar
Marianna Korolko
18.09.2023
4.5
It turned out very tasty, despite the fact that I had little wheat flour left and I just decided to add rye flour. I added more flour because... The batter should be thick before adding the apples. My family quickly ate them with condensed milk.