Crumble with fish in white sauce

Name: Crumble with fish in white sauce
Total time: 30 min
Yield: 3
Ingredients: 300 g Red fish; 1 tablespoon Lemon juice; to taste Salt; to taste Ground black pepper; 1 tablespoon Butter; 3 tablespoon Sour cream; 1 teaspoon Lemon juice; 1 teaspoon Mustard; 3 tablespoon Wheat flour; 30 g Butter; 9 Cranberry; 3 g Dill

Try it and treat it to your friends and family, it's delicious! A rather unusual dish, which is prepared from available ingredients in the blink of an eye, can rightfully take first place on the podium among healthy and tasty dinners. Juicy fish in the most delicate white sauce with a sandy cap; a vegetable salad with a light dressing can be a good accompaniment. This crumble is easy to prepare for a quiet family meal, and there is no shame in serving it at the holiday table. Help yourself! Corporation Easily And Simply Presents!!!

27

1033

Willow Simmons

Author of the recipe

Calories

440Kcal

Protein

22gram

Fat

31gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

300g

1tablespoon

to taste

to taste

1tablespoon

3tablespoon

1teaspoon

1teaspoon

3tablespoon

30g

9

3g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
First of all, don’t forget to turn on the oven, everything cooks very quickly! For the shortbread crumble, mix the wheat flour with diced butter, sugar and salt (this can be done not only with your hands, but also with a blender or food processor, I prefer to prepare the crumble with my hands, It’s very simple and you don’t need to wash the household appliances afterwards).
STEP 2
Place the shortbread crumbs on a small baking sheet and bake in an oven preheated to 190-200 degrees for about 10-12 minutes.
STEP 3
While the dough is baking, prepare the fish. Cut the fish fillet into small cubes, sprinkle with lemon juice, salt and pepper. Grease baking dishes with butter and place prepared fish on the bottom of each.
STEP 4
Prepare the ingredients for the sauce.
STEP 5
Mix them.
STEP 6
Spoon the sauce over the prepared fish.
STEP 7
Place the molds with the fish in the oven with the shortbread crumbs immediately (for me exactly 5 minutes passed after the crumbs started baking) for about 8 minutes.
STEP 8
Place the golden crumble in the tins and bake for another 5 minutes.
STEP 9
Before serving, decorate the crumble with dill and berries. Finita! Bon appetit!