How to freeze chanterelles

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   To freeze chanterelles according to the proposed recipe, you need to take the chanterelles themselves, water and a little salt.

2. STEP 2

   

   Boil the mushrooms in water with added salt for 20-25 minutes from the moment of boiling. Place the mushrooms in a sieve or colander, rinse under running water and cool, allowing the water to drain completely.

3. STEP 3

   

   Pack the prepared mushrooms into freezer bags, release the air and roll into “sausages”. Or put it in freezer molds, but they take up more space in the freezer, so I always freeze everything in bags.

4. STEP 4

   

   Place the mushroom "sausages" in the freezer and freeze. You can store until the next harvest or even more.

5. STEP 5

   

   If necessary, take out such a mushroom sausage, defrost it in the microwave for 2-3 minutes and chop the required amount of mushrooms, it’s very convenient. If you don't use all the sausage, wrap the rest in a bag again and return it to the freezer.