Zucchini fried in a pan with garlic and mayonnaise

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to deliciously fry zucchini in a frying pan with garlic and mayonnaise? Prepare the necessary ingredients. It is better to use zucchini that is young, tender, and without rough seeds inside. Wash them thoroughly and dry them. Wash and dry the greens. I recommend using homemade mayonnaise.

2. STEP 2

   

   If the zucchini skin is thick and tough, cut it off. Cut the zucchini into slices about 1 cm thick. Place them in a bowl. Salt the zucchini, stir and leave for 10-15 minutes. Drain off the released juice.

3. STEP 3

   

   Start preparing the breading. To do this, pour the flour into a wide plate. We will not use anything other than this.

4. STEP 4

   

   Dip both sides of the zucchini slices in flour.

5. STEP 5

   

   Heat vegetable oil in a frying pan and fry the zucchini on both sides until golden brown. Read articles on these topics for how to choose a frying pan and oil for frying. Links are at the end of this recipe.

6. STEP 6

   

   Transfer the fried zucchini to a plate. If there is too much fat, you can first place the fried vegetables on a paper towel, and only then transfer them to a dish.

7. STEP 7

   

   Start preparing mayonnaise sauce. To make the sauce healthier and tastier, you can make mayonnaise yourself. At the end of the recipe you will find a link to a catalog of homemade mayonnaise recipes.

8. STEP 8

   

   Peel the garlic and pass through a press. Combine garlic with mayonnaise and ground pepper.

9. STEP 9

   

   Stir the sauce until smooth.

10. STEP 10

    

    Brush the fried zucchini with garlic mayonnaise sauce.

11. STEP 11

    

    You can leave the appetizer as is, or you can place another row of zucchini on top and also grease it with mayonnaise sauce. Garnish the tops of the squash towers with parsley sprigs. Bon appetit!

Comments on the recipe

Zhanat

10.09.2023

4.5

Fried zucchini with garlic and mayonnaise is one of the most delicious options for preparing them. But I also like to bake young zucchini in sour cream and cheese.

Natalia M

10.09.2023

4.5

For lunch I made an appetizer of zucchini fried in a frying pan with garlic and mayonnaise. I really love zucchini this way! They remain slightly crispy inside and have a delicious crust on top. To do this, I cut the zucchini about 1 cm thick. If you make the thickness smaller, the zucchini will become softer, but that’s what you like. And the crust is formed by frying over fairly high heat, otherwise it will turn out to be a stewed version. But in order to quickly and efficiently roll the zucchini slices in flour, I used one simple method. I put the already salted and dried zucchini in a bag, poured in flour and shook well. All that remains is to fry. I served the crispy, garlicky zucchini warm with fresh tomatoes. This is delicious! Thanks to the author!

Julia

10.09.2023

4.7

A wonderful, delicious recipe for zucchini fried in a pan with garlic and mayonnaise! I usually dipped the zucchini in flour and fried it and served it without any sauce, but this recipe exceeded all expectations. The crust is aromatic, crispy, and the flesh melts in your mouth. The sauce is absolutely fire! If you haven't tried this recipe, I highly recommend it! Thanks to the author!