Zucchini snack cake

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Preparing ingredients for a zucchini snack cake. I cut the mushrooms into small cubes. I grated the carrots on a coarse grater. Fried carrots with mushrooms in vegetable oil.

2. STEP 2

   

   I finely chop the green onions with a knife.

3. STEP 3

   

   I also chop all the greens.

4. STEP 4

   

   In a separate bowl, mix eggs and milk and beat with a whisk. Add sugar, pepper and salt and mix. Add chopped greens and mix again.

5. STEP 5

   

   I add vegetable oil. Add flour and baking powder in portions. I mix everything until smooth.

6. STEP 6

   

   Peeled the zucchini and grated it on a coarse grater. Mixed zucchini with dough.

7. STEP 7

   

   I pour oil into the frying pan and heat it up. I pour in a portion of the dough using a ladle. Fry over low heat until golden brown on both sides.

8. STEP 8

   

   Transfer the finished cakes to different plates to cool.

9. STEP 9

   

   While the cakes are cooling, I prepare the filling for the cake. I grate the processed cheese on a coarse grater and set aside some of the cheese to decorate the cake. To the grated cheese I add fried carrots with mushrooms, garlic pressed through a press, salt, and black pepper. I mix everything.

10. STEP 10

    

    Using a spoon, pour in sour cream portionwise and stir in the filling.

11. STEP 11

    

    I put the zucchini crust on the dish and the filling on it. I distribute it evenly over the entire surface.

12. STEP 12

    

    I do this with all the cakes. I decorate the top layer with the remaining grated processed cheese.

13. STEP 13

    

    I decorate the finished cake and serve it to the table. Bon appetit!

Comments on the recipe

Elena

10.12.2023

4.5

Thank you very much for the recipe. I really liked it. True, out of habit, I overcooked the carrots with onions and realized that the onions were clearly superfluous in the finished dish and the first pancake (cake) turned out to be lumpy (as usual), fell apart, but I added flour to the remaining dough and the remaining two turned out great, and the collapsed one fit into the middle and “sat” there normally. But overall, I still liked both the cooking process and the result. I will definitely cook again.