Zucchini snack cake - 8 cooking recipes
Making zucchini cake is very similar to the recipe for pancakes from the same vegetable and liver cake. Grate the zucchini on a fine grater, squeeze out the juice, mix with eggs and flour, pour the liquid into a frying pan with oil along the entire diameter, fry several pancakes.
- Zucchini cake with tomatoes and garlicOriginal, bright, effective, made from ordinary products!
- 1 hr 20 mins
- 8 Servings
- 215 Kcal
- 221
- Zucchini snack cake with tomatoes and herbsEaten even by those who previously did not like zucchini!
- 1 hr 10 mins
- 7 Servings
- 345 Kcal
- 54
- Zucchini cakeZucchini fantasy on the theme of cakes! Tasty and satisfying!
- 45 mins
- 6 Servings
- 494 Kcal
- 123
- Snack zucchini cake with cottage cheeseA bright and tasty dish for the holiday table!
- 40 mins
- 8 Servings
- 187 Kcal
- 60
- Zucchini snack cakeThe cake turns out very juicy and delicious!
- 1 hr
- 12 Servings
- 205 Kcal
- 72
- Zucchini cake on kefir with melted cheeseAmazing fantasy on the theme of cake! Tasty!
- 1 hr 35 mins
- 8 Servings
- 714 Kcal
- 111
- Zucchini cake TendernessSnack cake made from thin zucchini pancakes.
- 4 hr
- 8 Servings
- 284 Kcal
- 14
- Sweet zucchini cakeCake with sweet milk cream and apple aftertaste.
- 4 hr
- 12 Servings
- 301 Kcal
- 10
Zucchini snack cake
You don’t need a lot, four or five are enough, otherwise the tall, multi-layered dish will fall apart when cut. It is more beautiful when there is an even triangle on the plate. Layer the finished cakes with filling. Suitable for basting: mayonnaise, sour cream with garlic and seasonings, hard, creamy or processed cheese, minced meat or mushrooms, a lot of herbs. You can top it with fried onion slices and boiled egg crumbs. The top is decorated with tomato slices, sweet pepper rings, and cucumbers. Many housewives try to simplify zucchini cake recipes and, instead of wide thin flatbreads, bake regular pancakes or fry vegetables cut lengthwise into strips, and then form a whole structure out of it. But this is the wrong approach - the cake should be made from whole pancakes, and for this you should try and carefully turn the contents in the pan. To make the flatbreads stick better, you can add a couple of tablespoons of semolina, milk, a pinch of soda, and a little hard cheese to the dough.