Zucchini snack cake - 8 cooking recipes

Making zucchini cake is very similar to the recipe for pancakes from the same vegetable and liver cake. Grate the zucchini on a fine grater, squeeze out the juice, mix with eggs and flour, pour the liquid into a frying pan with oil along the entire diameter, fry several pancakes.

Zucchini snack cake

You don’t need a lot, four or five are enough, otherwise the tall, multi-layered dish will fall apart when cut. It is more beautiful when there is an even triangle on the plate. Layer the finished cakes with filling. Suitable for basting: mayonnaise, sour cream with garlic and seasonings, hard, creamy or processed cheese, minced meat or mushrooms, a lot of herbs. You can top it with fried onion slices and boiled egg crumbs. The top is decorated with tomato slices, sweet pepper rings, and cucumbers. Many housewives try to simplify zucchini cake recipes and, instead of wide thin flatbreads, bake regular pancakes or fry vegetables cut lengthwise into strips, and then form a whole structure out of it. But this is the wrong approach - the cake should be made from whole pancakes, and for this you should try and carefully turn the contents in the pan. To make the flatbreads stick better, you can add a couple of tablespoons of semolina, milk, a pinch of soda, and a little hard cheese to the dough.