Zucchini cake

Zucchini fantasy on the theme of cakes! Tasty and satisfying! If you are used to cake recipes starting with the words: “Take 100 grams of sugar...”, then this recipe is definitely not for you. This food is surprising because of its name, but not because of its taste. With taste, everything is fine here, there is a lot of taste, and not a bad taste, but a good one.
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Recipe author Delilah WatsonDelilah Watson
Recipe author
Zucchini cake
Calories
494kcal
Protein
13g
Fat
39g
Carbs
23g
*Nutrition per serving

Ingredients

ServingsServings: 6
Zucchini
500g
Eggs
2
Sour cream
2tablespoon
Milk
100g
Wheat flour
100g
Tomatoes
5
Dill
2tablespoon
Garlic
3cloves of garlic
Bell pepper
2
Mayonnaise
250g
Hard cheese
100g

Step-by-step preparation

Cooking timeCooking time: 45 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Lilu
21.11.2023
4.7
I love everything related to zucchini. I wonder how it will turn out for me? We'll evaluate everything together soon.
Author comment no avatar
oblachko
21.11.2023
4.7
Oh, I was making zucchini cake! This is delicious!
Author comment no avatar
Daria ☼
21.11.2023
4.9
eat for your health!
Author comment no avatar
Lilu
21.11.2023
4.6
It was absolutely delicious! And it cooks quite quickly, it takes an hour to run around. The cake is very, very filling.
Author comment no avatar
Lidia Alexandrovna
21.11.2023
4.8
A wonderful seasonal recipe.
Author comment no avatar
Daria ☼
21.11.2023
4.9
vini, yes, great recipe!
Author comment no avatar
Lisa
21.11.2023
4.5
how yummy, I made it for the first time, it worked out

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