Cake Napoleon with canned food

A delicious snack cake that melts in your mouth! As a rule, we associate Napoleon cake with a sweet version, but I must say that the snack cake is no less tasty, moreover, the filling can be varied to taste. In any case, you will get a tender, melt-in-your-mouth cake that will be eaten very quickly!
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Aria WilsonAria Wilson
Author of the recipe
Cake Napoleon with canned food
Calories
653Kcal
Protein
22gram
Fat
53gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    Prepare the ingredients. Grate cold margarine and mix with flour and other ingredients for the dough. Divide into 4-5 parts, roll out, prick with a fork and bake until golden brown.

  2. STEP 2

    STEP 2

    Finely chop green onions

  3. STEP 3

    STEP 3

    Drain the liquid from the canned fish (not completely), mash with a fork

  4. STEP 4

    STEP 4

    Boil the eggs hard, cool, grate. Mix mayonnaise with eggs.

  5. STEP 5

    STEP 5

    Assembling the cake: generously spread the first cake layer with egg mixture

  6. STEP 6

    STEP 6

    Sprinkle with onions, leaving a little onion for decoration

  7. STEP 7

    STEP 7

    Place the next cake layer on top and press it down. Place a little mayonnaise and mashed canned fish on it.

  8. STEP 8

    STEP 8

    Place the next cake layer on top and press it again. Spread melted cheese on it.

  9. STEP 9

    STEP 9

    Place the next cake layer on top and press down. We also spread processed cheese on it and decorate it to our liking. Place it in the refrigerator overnight to soak.

Comments on the recipe

Author comment no avatar
TaTa
24.11.2023
4.7
I am preparing a layered fish cake with fish filling and vegetables on puff pastry.