Cake Napoleon with canned food

Name: Cake Napoleon with canned food
Total time: 2 h
Yield: 8
Ingredients: 200 g Processed cheese; 3 Chicken eggs; 1 Canned sardines; 100 g Mayonnaise; 40 g Green onions; to taste Parsley; 2.5 cup Wheat flour; 200 g Margarine; 1 Eggs; 1 cup Sour cream; 1 teaspoon Sugar; 0.5 teaspoon Salt; 1 teaspoon Baking soda; 1 tablespoon Vinegar

A delicious snack cake that melts in your mouth! As a rule, we associate Napoleon cake with a sweet version, but I must say that the snack cake is no less tasty, moreover, the filling can be varied to taste. In any case, you will get a tender, melt-in-your-mouth cake that will be eaten very quickly!

128

17847

Eliana Taylor

Recipe author

Calories

653kcal

Protein

22g

Fat

53g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 8

200g

3

1

100g

40g

to taste

2.5cup

200g

1

1cup

1teaspoon

0.5teaspoon

1teaspoon

1tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Prepare the ingredients. Grate cold margarine and mix with flour and other ingredients for the dough. Divide into 4-5 parts, roll out, prick with a fork and bake until golden brown.
STEP 2
Finely chop green onions
STEP 3
Drain the liquid from the canned fish (not completely), mash with a fork
STEP 4
Boil the eggs hard, cool, grate. Mix mayonnaise with eggs.
STEP 5
Assembling the cake: generously spread the first cake layer with egg mixture
STEP 6
Sprinkle with onions, leaving a little onion for decoration
STEP 7
Place the next cake layer on top and press it down. Place a little mayonnaise and mashed canned fish on it.
STEP 8
Place the next cake layer on top and press it again. Spread melted cheese on it.
STEP 9
Place the next cake layer on top and press down. We also spread processed cheese on it and decorate it to our liking. Place it in the refrigerator overnight to soak.