Snack cabbage cake Festive

Name: Snack cabbage cake Festive
Total time: 1 h 30 min
Yield: 10
Ingredients: 400 g Cabbage; 3 Chicken eggs; 1 cup Wheat flour; 3 tablespoon Semolina; 2 Onion; 30 g Green onions; 2 Carrot; 400 g Minced meat; 1 cup Sour cream; 100 g Hard cheese; to taste Salt; to taste Pepper; 4 tablespoon Vegetable oil

Prepare this cabbage miracle deliciously - quickly and economically! It's hard to imagine how many thousands of years ago the first cabbage pie was baked. This is a traditional dish of Slavic cuisine, because the products were all our own, homemade and affordable. I offer a version of the “ceremonial” pie: it’s easy to prepare, it’s not embarrassing to serve, it’s delicious to eat!

86

6992

Amelia Johnson

Author of the recipe

Calories

408Kcal

Protein

13gram

Fat

30gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

400g

3

1cup

3tablespoon

2

30g

2

400g

1cup

100g

to taste

to taste

4tablespoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Finely chop the cabbage and pour salted boiling water for 30 minutes. Cut the onion into cubes and sauté until golden brown, grate the carrots on a coarse grater and simmer separately in a frying pan over low heat for 10 minutes. Squeeze the cabbage. Add flour, semolina, eggs, a spoonful of sour cream, 1 tsp. salt and stir. Heat the oil in a frying pan (preferably a pancake pan) and lay out a layer of cabbage dough, spread it into a thin layer with a spoon, and fry until crusty on both sides.
STEP 2
They fry easily. Add oil under each pancake. I got 4 pieces. Salt and pepper the minced meat and fry lightly. Assembling the cake: line the cake pan with parchment, lay out the first pancake, grease thinly with sour cream, 1/4 of the minced meat, cover with carrots, onions, adding salt to taste. Sprinkle with green onions. Layer this way onto 3 more pancakes. Prepare the sauce: mix the remaining sour cream with grated cheese.
STEP 3
Grease the top with sauce and place in an oven preheated to 180 degrees for 25-30 minutes. Bake until golden brown. Beauty and deliciousness!