Snack cabbage cake Festive

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Finely chop the cabbage and pour salted boiling water for 30 minutes. Cut the onion into cubes and sauté until golden brown, grate the carrots on a coarse grater and simmer separately in a frying pan over low heat for 10 minutes. Squeeze the cabbage. Add flour, semolina, eggs, a spoonful of sour cream, 1 tsp. salt and stir. Heat the oil in a frying pan (preferably a pancake pan) and lay out a layer of cabbage dough, spread it into a thin layer with a spoon, and fry until crusty on both sides.

2. STEP 2

   

   They fry easily. Add oil under each pancake. I got 4 pieces. Salt and pepper the minced meat and fry lightly. Assembling the cake: line the cake pan with parchment, lay out the first pancake, grease thinly with sour cream, 1/4 of the minced meat, cover with carrots, onions, adding salt to taste. Sprinkle with green onions. Layer this way onto 3 more pancakes. Prepare the sauce: mix the remaining sour cream with grated cheese.

3. STEP 3

   

   Grease the top with sauce and place in an oven preheated to 180 degrees for 25-30 minutes. Bake until golden brown. Beauty and deliciousness!