Fried zucchini with tomatoes and mayonnaise

A snack that will not leave anyone indifferent! Bomb! Thanks to their bright appearance and beautiful structure, fried zucchini with tomatoes and mayonnaise is perfect for the holiday table. You can leave the vegetables in two rows, or you can make real towers, alternating zucchini with tomatoes.
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Emma SmithEmma Smith
Author of the recipe
Fried zucchini with tomatoes and mayonnaise
Calories
233Kcal
Protein
2gram
Fat
23gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
2tablespoon
to taste
3tablespoon
30g
2cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    How to fry zucchini with tomatoes, garlic and mayonnaise? Prepare your vegetables first. Choose young zucchini with thin skin. Choose tomatoes that are ripe but strong. It is desirable that the tomatoes be approximately the same in diameter as zucchini. This will make the dish look neater. It will work out very nicely if the zucchini and tomatoes are small in diameter. In this case, towers of vegetables can be pinned onto skewers.

  2. STEP 2

    STEP 2

    Wash the zucchini, dry and cut into slices about 1 cm thick. Salt the zucchini, mix and leave for about 10 minutes. Drain off the released juice. Salt and pepper the zucchini again.

  3. STEP 3

    STEP 3

    Wash the tomatoes and cut into slices approximately the same thickness as the zucchini.

  4. STEP 4

    STEP 4

    Prepare the necessary ingredients for the sauce. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

  5. STEP 5

    STEP 5

    Wash the dill, dry and finely chop.

  6. STEP 6

    STEP 6

    Peel the garlic and pass through a press.

  7. STEP 7

    STEP 7

    Combine mayonnaise with salt, ground pepper, garlic and chopped dill.

  8. STEP 8

    STEP 8

    Mix everything until smooth.

  9. STEP 9

    STEP 9

    Heat vegetable oil in a frying pan. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Fry the zucchini in a frying pan on both sides until golden brown.

  10. STEP 10

    STEP 10

    Transfer the fried zucchini to a paper towel to absorb excess fat.

  11. STEP 11

    STEP 11

    Place tomato slices in a single layer on a large platter. Brush each tomato with mayonnaise sauce.

  12. STEP 12

    STEP 12

    Place slices of fried zucchini on top.

  13. STEP 13

    STEP 13

    Also coat the zucchini with mayonnaise. Garnish the dish with fresh herbs. Bon appetit!

Comments on the recipe

Author comment no avatar
LioVita
01.12.2023
4.8
During the season, I often prepare such vegetable dishes. Cook vegetables (zucchini, tomatoes, potatoes) on skewers in the oven. A beautiful and very filling dish.
Author comment no avatar
Natalia M
01.12.2023
4.8
I made fried zucchini with tomatoes and mayonnaise for dinner. It seems like a simple recipe, but it turned out so delicious! And this dish is prepared quickly, and the ingredients are very affordable. My husband and I had a completely satisfying meal with just one zucchini and a couple of tomatoes) The zucchini slices are fried quickly, to get rid of excess fat, I put them on a paper towel. For dressing, I replaced mayonnaise with sour cream, added fresh garlic and a little mixture of peppers and sea salt. The sauce turned out delicious) Fried zucchini, fresh juicy tomato and hot sauce go together wonderfully! This is the most suitable food for summer.