Fried zucchini rolls with cottage cheese and herbs

Name: Fried zucchini rolls with cottage cheese and herbs
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 Zucchini; 3 tablespoon Wheat flour; to taste Ground black pepper; to taste Salt; 150 g Cottage cheese; 2 tablespoon Sour cream; 1 cloves of garlic Garlic; 30 g Dill

Cottage cheese can be replaced with mascarpone or other cottage cheese. I had two young zucchini lying around in the refrigerator and I decided to cook something new with them. My mother-in-law, who really loves cottage cheese, was supposed to come to visit, so the recipe came together on its own based on her and my preferences. As it turned out, cottage cheese goes well with fried zucchini and the appetizer flew off the table very quickly.

120

13117

Penelope Williams

Recipe author

Fried zucchini rolls with cottage cheese and herbs

Calories

160kcal

Protein

9g

Fat

7g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 4

2

3tablespoon

to taste

to taste

150g

2tablespoon

1cloves of garlic

30g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Prepare the ingredients.
STEP 2
Peel the zucchini and cut lengthwise into thin slices. 2.Sprinkle the zucchini with salt and pepper and leave for 30 minutes.3.
STEP 3
Sprinkle the zucchini with salt and pepper and let sit for 30 minutes.
STEP 4
Filling.
STEP 5
Pass the garlic through a press. Wash the greens, dry and finely chop. Combine cottage cheese, sour cream, garlic and herbs and mix well.
STEP 6
Combine cottage cheese, sour cream, garlic and herbs.
STEP 7
Mix well.
STEP 8
Dip each zucchini slice in flour.
STEP 9
And fry in vegetable oil on both sides until golden brown.
STEP 10
Spread each slice of zucchini evenly with the curd filling and roll it up.
STEP 11
Form the remaining rolls in the same way.