Zucchini slices

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make marinated slices from instant zucchini? Prepare your food. Take the youngest zucchini, small in size, so that it has the thinnest skin and practically no seeds. If you have the opportunity, then prepare an appetizer from zucchini of different colors - it will turn out not only tasty, but also beautiful. You can use honey instead of sugar.

2. STEP 2

   

   Prepare the marinade immediately. To do this, pour vegetable oil into the bowl. Choose aromatic, unrefined oils - sunflower, olive, sesame, pumpkin. With such oils the snack will be more flavorful. Add red wine vinegar. Or any other - rice, apple, table. Peel and squeeze a clove of garlic there. Add sugar and squeeze lemon juice.

3. STEP 3

   

   Salt and pepper the marinade to taste. Stir it.

4. STEP 4

   

   Wash the zucchini, dry it, cut off the ends. Cut it into thin slices with a vegetable peeler. Alternatively, you can simply cut the zucchini into thin slices with a knife.

5. STEP 5

   

   Place the zucchini slices in a bowl and pour in the marinade. Stir the appetizer and leave to stand. The longer the zucchini marinates, the spicier the dish will be.

6. STEP 6

   

   Place the zucchini slices on a plate, garnish with herbs and serve. Bon appetit!

Comments on the recipe

Natalia M

28.11.2023

4.9

Marinated zucchini slices are a great addition to potato dishes for dinner. My husband thinks so and I agree with him. Moreover, this dish can be prepared in a matter of minutes. The longest way to cut the zucchini into slices, I did it with a vegetable peeler, it’s very convenient. The dressing was made using unrefined mustard oil; we like it for its delicious aroma. Instead of wine vinegar, use apple cider vinegar, everything else is according to the recipe. I poured the sauce over the zucchini and sprinkled a mixture of allspice from the mill on top. The dish was infused for 15 minutes. The zucchini tastes spicy, slightly islandy, and has a pleasant crunch. We liked the appetizer. Great as a quick snack!

Noah

28.11.2023

4.6

In the summer, I pickle zucchini almost every day in different ways; it’s a great appetizer for dinner or just a snack. This time I made marinated zucchini slices. I haven’t marinated them yet) I cut them into long strips with a vegetable peeler and left the peel on too. I used more garlic for the marinade. I used regular sunflower oil. I marinated the slices overnight in the refrigerator. I tried it in the morning, added salt and left it until dinner. During this time, the zucchini became softer, although they retained their crispness. The taste of the plates is spicy, sharp, with a pleasant sourness. A good option for meat and potatoes.

Best

28.11.2023

4.9

I made zucchini slices. I marinated them overnight. It turned out to be a wonderful appetizer - spicy, aromatic, with a pleasant bite. I served these slices as an accompaniment to dinner. Thank you very much for the recipe!