Fried zucchini with tomato paste

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Let's prepare simple products.

2. STEP 2

   

   If the zucchini is young, you don’t have to peel it. If it’s “older”, then it’s better to clean it anyway. Cut into cubes about 1*1 cm. Pour vegetable oil into a deep frying pan and fry our zucchini for about 10 minutes. Stir a couple of times so as not to burn.

3. STEP 3

   

   Peel the onion and cut into cubes.

4. STEP 4

   

   Add the onion to the zucchini and fry, stirring, for another 5 minutes.

5. STEP 5

   

   Then season to taste with salt and pepper and your favorite herbs. Mix.

6. STEP 6

   

   Next add tomato paste and stir.

7. STEP 7

   

   Parsley) Don't feel sorry for her. Parsley is very tasty and appropriate in this dish. If you don’t like it, then you can use a couple of branches; if you like it, then a whole bunch will be just right. Just rinse well and dry with paper towels.

8. STEP 8

   

   Chop the parsley finely.

9. STEP 9

   

   Add the greens to our vegetables, mix and simmer for another 5 minutes.

10. STEP 10

    

    So our zucchini with tomato paste is ready. Cover with a lid for literally 3-4 minutes so that the aromas of the dish are even better enhanced.

11. STEP 11

    

    They are delicious both hot and cold) Cook for your health. Bon appetit!

Comments on the recipe

zherebtanya

20.08.2023

4.8

Thanks for the recipe! I always cooked for longer and simmered, about 15 minutes is perfect for young zucchini!

Anush

20.08.2023

4.6

How delicious it was! Why haven't I done this before? The zucchini turned out so juicy, tender and flavorful! And very beautiful colors with tomato and herbs! Thanks for the recipe!