Elise Martinez

From early childhood, the kitchen was a magical world for me, where the aroma of homemade bread and grandmother’s jam created warmth and comfort. Every family feast turned into a holiday, where love and care were conveyed through food. Traveling around the world, I discovered new tastes and traditions, drawing inspiration from each unique cuisine. My goal is to show that cooking can be simple and enjoyable, even if you are doing it for the first time. Cooking is an art that everyone can enjoy, and I sincerely hope that my site will be your guide on this delicious journey.

I graduated from the faculty of Culinary Science and Food Innovation at National University of Singapore.