Yeast milk cakes

Name: Yeast milk cakes
Total time: 1 h 30 min
Yield: 12
Ingredients: 250 ml Milk; 350 g Wheat flour; 0.5 teaspoon Yeast; 50 g Butter; 1 tablespoon Sugar; 1 teaspoon Salt; 5 tablespoon Vegetable oil

Soft, golden, freshly prepared flatbreads... What could be better? Flatbreads will always have a place on your table - they can be eaten instead of bread with the first course, or you can put any filling on one half - cheese, chicken, meat, vegetables, etc., then fold them in half - you get a la burrito, this makes a wonderful breakfast, you can prepare it in advance and take it with you outdoors! And preparing them is quite simple if you have flour and milk in the house.

28

3338

Luna Taylor

Recipe author

Calories

212kcal

Protein

4g

Fat

12g

Carbs

22g

*Nutrition per serving

Ingredients

Servings: 12

250ml

350g

0.5teaspoon

50g

1tablespoon

1teaspoon

5tablespoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
We measure out the necessary ingredients
STEP 2
Dry yeast is diluted in milk with sugar
STEP 3
Mix flour with salt
STEP 4
Melt the butter in the microwave or in a water bath
STEP 5
Pour butter and milk with yeast and sugar into flour
STEP 6
Knead the dough first with a spoon...
STEP 7
...and then with your hands, the dough turns out smooth, elastic and quite sticky
STEP 8
Cover with a towel and leave in a warm place for 1 hour
STEP 9
After an hour the dough rose well
STEP 10
Divide into 7 equal parts
STEP 11
Stretch with your hands or roll out with a rolling pin into a round cake along the diameter of our frying pan.
STEP 12
We make cuts with a knife
STEP 13
Fry in a frying pan with a small amount of vegetable oil until golden brown.
STEP 14
Turn over and cook on the other side
STEP 15
The flatbreads are ready! Bon appetit!

Comments on the recipe

olgay198108

08.08.2023

4.9

These flatbreads are interesting))) I’ll take them to KK))

Ira

08.08.2023

4.5

nasstin, you made such delicious flatbreads, they’re lovely! I just want to pull one on top at least... it’s a very good idea to make cuts on the flatbreads, as the dough will bubble. Thank you very much for the recipe!

Grinch

08.08.2023

4.7

Tasty! They don’t look as appetizing as yours, but everything comes with experience. Thanks for the recipe!

Natusik

08.08.2023

4.9

Nastyusha, great flatbreads! Very tasty!