Yeast milk cakes

Soft, golden, freshly prepared flatbreads... What could be better? Flatbreads will always have a place on your table - they can be eaten instead of bread with the first course, or you can put any filling on one half - cheese, chicken, meat, vegetables, etc., then fold them in half - you get a la burrito, this makes a wonderful breakfast, you can prepare it in advance and take it with you outdoors! And preparing them is quite simple if you have flour and milk in the house.
28
4601
Luna TaylorLuna Taylor
Author of the recipe
Yeast milk cakes
Calories
212Kcal
Protein
4gram
Fat
12gram
Carbs
22gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
Milk
250ml
Wheat flour
350g
Yeast
0.5teaspoon
Butter
50g
Sugar
1tablespoon
Salt
1teaspoon
Vegetable oil
5tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins

  1. STEP 1

    STEP 1

    We measure out the necessary ingredients

  2. STEP 2

    STEP 2

    Dry yeast is diluted in milk with sugar

  3. STEP 3

    STEP 3

    Mix flour with salt

  4. STEP 4

    STEP 4

    Melt the butter in the microwave or in a water bath

  5. STEP 5

    STEP 5

    Pour butter and milk with yeast and sugar into flour

  6. STEP 6

    STEP 6

    Knead the dough first with a spoon...

  7. STEP 7

    STEP 7

    ...and then with your hands, the dough turns out smooth, elastic and quite sticky

  8. STEP 8

    STEP 8

    Cover with a towel and leave in a warm place for 1 hour

  9. STEP 9

    STEP 9

    After an hour the dough rose well

  10. STEP 10

    STEP 10

    Divide into 7 equal parts

  11. STEP 11

    STEP 11

    Stretch with your hands or roll out with a rolling pin into a round cake along the diameter of our frying pan.

  12. STEP 12

    STEP 12

    We make cuts with a knife

  13. STEP 13

    STEP 13

    Fry in a frying pan with a small amount of vegetable oil until golden brown.

  14. STEP 14

    STEP 14

    Turn over and cook on the other side

  15. STEP 15

    STEP 15

    The flatbreads are ready! Bon appetit!

Comments on the recipe

Author comment no avatar
olgay198108
08.08.2023
4.9
These flatbreads are interesting))) I’ll take them to KK))
Author comment no avatar
Ira
08.08.2023
4.5
nasstin, you made such delicious flatbreads, they’re lovely! I just want to pull one on top at least... it’s a very good idea to make cuts on the flatbreads, as the dough will bubble. Thank you very much for the recipe!
Author comment no avatar
Grinch
08.08.2023
4.7
Tasty! They don’t look as appetizing as yours, but everything comes with experience. Thanks for the recipe!
Author comment no avatar
Natusik
08.08.2023
4.9
Nastyusha, great flatbreads! Very tasty!

Similar Recipes

Flour cakesFlatbread in a frying pan
BakeryVegetarianism