Pork neck in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make pork neck in a frying pan? Very simple and fast. To begin, prepare the necessary ingredients according to the list. Vegetable oil can be olive or sunflower depending on preference. With sunflower, the taste of the top crust on the meat will be more tender, with olive - with a slight characteristic bitterness. In addition to these spices, you can use your own to taste.

2. STEP 2

   

   The pork neck must be taken out of the refrigerator in advance and allowed to lie in the room for at least 1 hour so that the meat inside is at the same temperature. Then wash the pork and dry it with paper towels. Cut the piece across the grain into slices approximately 1-1.5 cm thick each. I got 2 slices.

3. STEP 3

   

   Pour lemon juice over the resulting pieces of pork, sprinkle with pork spices, salt and pepper. Leave to marinate for 20 minutes at room temperature. If you are using ready-made spice mixtures, be sure to read the ingredients on the package. Often such mixtures already contain salt and pepper. Take this into account, otherwise you risk oversalting and peppering the dish. Before frying, pat the pork dry with napkins.

4. STEP 4

   

   Heat vegetable oil in a heavy-bottomed frying pan over medium heat. Add the pork neck and fry for about 5 minutes on each side. The exact time depends on the desired degree of doneness and the thickness of the meat slices. If you have a grill pan, it is better to cook on it - you will also get a beautiful pattern on the meat.

5. STEP 5

   

   At the end of frying, remove the pan from the heat. Cover with a lid and let the pork stand for 10 minutes so that the meat juices are evenly distributed inside.

6. STEP 6

   

   Serve the finished fried pork neck with any side dish. Bon appetit!

Comments on the recipe

Varvara

07.10.2023

4.5

I'll save the recipe, thanks. Pork neck is delicious baked with frozen berries.

tatyanochka2022

07.10.2023

4.5

I bought pork neck at the store. When I was cutting up the meat, I set aside small suitable pieces to fry according to this recipe. I marinated the steaks in lemon juice with salt, ground black pepper and spices (Italian herbs) for 20 minutes. Then I fried the pork neck in a frying pan for 5 minutes on each side. After removing from the heat, I let it sit covered for another 10 minutes. The meat turned out very tasty! It was cooked well and came out soft, juicy and flavorful! We ate the pork with pleasure! Let me add that I completely agree with the author that the neck is ideal for frying. I will definitely make it again! Thank you very much for the recipe!

Anastasia

07.10.2023

4.9

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

KateFly

07.10.2023

4.7

Pork neck in a frying pan will satisfy any hunger and leave a pleasant impression! Pork neck steak in a frying pan will certainly please all family members and not only. Men will appreciate the richness and nutritional value of this dish, and women, thanks to the marinade of white wine, olive oil and a drop of lemon juice, will find its taste rich and multifaceted. These pork steaks can also be prepared for some family celebration or holiday. Thank you very much for the recipe!