Coconut chocolate pancakes

Prepare a delicious and filling breakfast in just 30 minutes!
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Luna TaylorLuna Taylor
Author of the recipe
Coconut chocolate pancakes
Calories
455Kcal
Protein
11gram
Fat
23gram
Carbs
49gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
200ml
2tablespoon
3tablespoon
1teaspoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    The ingredients we need. It’s not necessary to take chocolate, I took it to enhance the chocolate taste, it added a slight bitterness (I love dark chocolate), if you’re cooking for children or you like it sweeter, then just omit the chocolate.

  2. STEP 2

    STEP 2

    Melt chocolate with butter.

  3. STEP 3

    STEP 3

    In a bowl, mix flour, sugar, cocoa, coconut flakes, baking powder and a pinch of salt. Mix well.

  4. STEP 4

    STEP 4

    Add 2 eggs. Add milk in small portions. Stir well.

  5. STEP 5

    STEP 5

    At the end, add melted chocolate and butter.

  6. STEP 6

    STEP 6

    This is the dough we make. Fry the pancakes over medium heat for a few minutes on each side. I got 10 pancakes, but it all depends on the size. Follow the consistency of the dough you need.

  7. STEP 7

    STEP 7

    We serve our pancakes with jam, condensed milk, ice cream, fruit and berries. Bon appetit!