Coconut chocolate pancakes
Prepare a delicious and filling breakfast in just 30 minutes!

Calories
455kcal
Protein
11g
Fat
23g
Carbs
49g
*Nutrition per serving
Ingredients
200ml
2tablespoon
2
3tablespoon
50g
1cup
1teaspoon
40g
1tablespoon
Step-by-step preparation
STEP 1

The ingredients we need. It’s not necessary to take chocolate, I took it to enhance the chocolate taste, it added a slight bitterness (I love dark chocolate), if you’re cooking for children or you like it sweeter, then just omit the chocolate.
STEP 2

Melt chocolate with butter.
STEP 3

In a bowl, mix flour, sugar, cocoa, coconut flakes, baking powder and a pinch of salt. Mix well.
STEP 4

Add 2 eggs. Add milk in small portions. Stir well.
STEP 5

At the end, add melted chocolate and butter.
STEP 6

This is the dough we make. Fry the pancakes over medium heat for a few minutes on each side. I got 10 pancakes, but it all depends on the size. Follow the consistency of the dough you need.
STEP 7

We serve our pancakes with jam, condensed milk, ice cream, fruit and berries. Bon appetit!
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