Herring with vegetables baked in parchment
Ingredients
Step-by-step preparation
STEP 1
Here is such a simple set of products.
STEP 2
Chop the onions and carrots.
STEP 3
Stir, salt and pepper. Add bay leaf.
STEP 4
Thaw the herring, clean the scales, if necessary, remove the gills and entrails without cutting the belly (through the head). Wash well and dry with paper towels. Salt and pepper inside and out, put the caviar inside and stuff tightly with the filling.
STEP 5
Then place each fish on a sheet of parchment or baking paper. Wrap the fish tightly in two layers of paper. To be safe, I even grabbed a stapler.
STEP 6
Cover a baking sheet with paper or foil, place the fish on it, add a little water (but you can do without it), and put it in a cold oven. Turn it on at 180 degrees and bake for 50 minutes. After that, turn off the oven and leave the fish there for another hour. During this time, it will cool down to a warm state and will be even tastier! Unwrap it, put it on a dish and decorate with herbs. Bon appetit!
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