Cake Khurminka

Step-by-step preparation

Cooking time: 4 hr 30 mins

1. STEP 1

   

   Eggs for a large sponge cake

2. STEP 2

   

   Beat eggs with sugar

3. STEP 3

   

   Add flour and vanilla and mix

4. STEP 4

   

   Dough in the multicooker bowl

5. STEP 5

   

   Ready sponge cake in a bowl

6. STEP 6

   

   Cool the biscuit

7. STEP 7

   

   Big sponge cake

8. STEP 8

   

   Eggs for small sponge cake

9. STEP 9

   

   Beat eggs with sugar

10. STEP 10

    

    Add flour and vanilla and mix

11. STEP 11

    

    Dough in a multicooker bowl

12. STEP 12

    

    Ready-made sponge cake

13. STEP 13

    

    Small sponge cake

14. STEP 14

    

    Take out the crumb

15. STEP 15

    

    Large plate

16. STEP 16

    

    Small plate

17. STEP 17

    

    Persimmon

18. STEP 18

    

    Cut persimmon

19. STEP 19

    

    Blend persimmons with a blender

20. STEP 20

    

    Whipped persimmon

21. STEP 21

    

    Mix persimmon with sour cream

22. STEP 22

    

    Mix the crumb with sour cream and persimmons

23. STEP 23

    

    Grease plates with sour cream

24. STEP 24

    

    Grease plate

25. STEP 25

    

    Marmalade

26. STEP 26

    

    Place a plate greased with sour cream on a plate

27. STEP 27

    

    Place the crumb, topping it with marmalade

28. STEP 28

    

    Finished large plate

29. STEP 29

    

    Place the crumb with marmalade in a small plate

30. STEP 30

    

    Finished small plate

31. STEP 31

    

    Place both plates with the filling inside

32. STEP 32

    

    Butter

33. STEP 33

    

    Condensed milk

34. STEP 34

    

    Powdered milk

35. STEP 35

    

    Mix butter with dry and condensed milk

36. STEP 36

    

    Frost the cake and sprinkle with chocolate

37. STEP 37

    

    Cake in section

38. STEP 38

    

    A piece of cake

Comments on the recipe

Morjyiv

07.09.2023

4.7

A cookbook is a convenient guide for any housewife. After all, now all the recipes will be at hand. I have been looking for such a version of the book for a long time. Very convenient step-by-step instructions in photographs, it would be great if they were included with all recipes. As for this recipe , the cake is just super, only I used pumpkin instead of persimmon. However, then the name would have been different

♚Larisynshik

07.09.2023

4.8

The cake is good with persimmons. When it brews, you can’t feel the persimmon, and the taste is delicate and delicate

Amber

07.09.2023

4.8

Larisynshik, I want to make such a cake, apparently, it simply cannot be tasteless. But is it possible to somehow do without a multicooker? I don't have it...

♚Larisynshik

07.09.2023

4.9

Well, of course you can. Less time is spent in the oven at 180 degrees, but readiness should be checked with a wooden skewer. I would even hold a large cake longer so that the walls are denser, since the filling is very juicy, so that the bottom does not soften. Good luck

♚Larisynshik

07.09.2023

5

By the way, you don’t have to put marmalade. It's not superfluous, but it's fine without it.

foxAlice

07.09.2023

4.8

Larisynshik, very interesting and tempting recipe. And it’s simple, suitable for those who are not yet pros in the kitchen. Thank you! What else besides persimmon can be used in the filling? It's just not the season for it anymore...

♚Larisynshik

07.09.2023

4.7

Any fruit will do: peaches, pears, apples, apricots. Everything will be delicious