Homemade pesto sauce with basil, parmesan and garlic

Awesome Italian Basil Sauce for Pasta! The culinary recipe for this green pesto sauce comes from Italy, the basis of which is green basil, olive oil and hard cheese. Pesto sauce goes well with pasta, meat and fish, and is also often used as a salad dressing. A very popular pesto sauce recipe for fish, meat, spaghetti. Used in salad dressings.
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Recipe author Luna TaylorLuna Taylor
Recipe author
Homemade pesto sauce with basil, parmesan and garlic
Calories
559kcal
Protein
14g
Fat
59g
Carbs
10g
*Nutrition per serving

Ingredients

ServingsServings: 4
5cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

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  7. STEP 7

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Comments on the recipe

Author comment no avatar
JANORA
13.12.2023
4.9
Mmmm, how yummy! Pesto sauce is familiar, but people at home haven’t had a chance to enjoy it yet)
Author comment no avatar
WhiteSin
13.12.2023
4.5
I really love this sauce! Thanks for the detailed preparation process! I didn’t dare share my recipe with you, here it is
Author comment no avatar
♚Larisynshik
13.12.2023
4.7
Delicious sauce. Mine liked it.
Author comment no avatar
♚Larisynshik
13.12.2023
4.7
Glad you found the photos useful.
Author comment no avatar
Andre
13.12.2023
4.6
Bravissimo, oh my favorite Pesto sauce, I have no doubt that your version of it is magnificent. I myself am an avid lover of this sauce, I use it everywhere, thanks to it I got rid of mayonnaise!
Author comment no avatar
♚Larisynshik
13.12.2023
4.6
Make and store in the refrigerator. Filled with oil, it will sit for a long time, so I immediately make a large portion.
Author comment no avatar
Slavjana
13.12.2023
4.5
I've heard a lot about this sauce, but never made it myself. A very versatile sauce, you can even use it for dressing salads and it will turn out very tasty. I am generally attracted to Italian cuisine, it is very tasty and healthy)))