Zucchini rolls with tomatoes and cheese

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Wash the zucchini and cut them lengthwise into slices about 5 mm thick. Add salt and leave for 10 minutes.

2. STEP 2

   

   Next, heat the vegetable oil in a frying pan and fry the chopped zucchini on both sides.

3. STEP 3

   

   Place on a plate lined with paper towel to remove grease. Leave to cool

4. STEP 4

   

   While the zucchini is cooling, you can prepare the filling for the rolls. To do this, grate the processed cheese (I just mashed it with a fork) Crush the garlic in a garlic press. Now mix grated cheese, garlic and mayonnaise or sour cream (I used 15% sour cream because I don’t like mayonnaise)

5. STEP 5

   

   Cut the tomato into small strips. Rinse the greens under running water.

6. STEP 6

   

   Take a cold fried zucchini and place a small layer of the cheese-garlic mixture on one side of its entire surface. Then place a piece of tomato on the wider edge of the squash. Place small sprigs of parsley and dill next to the tomato. (I didn’t have dill and parsley, I put lettuce leaves, it turned out just as tasty) Now carefully wrap the roll and place it on a lettuce leaf. Do this with all the fried zucchini slices.