Squash caviar with garlic and tomato paste and mayonnaise

Name: Squash caviar with garlic and tomato paste and mayonnaise
Total time: 3 h
Yield: 16
Ingredients: 3 kg Zucchini; 100 g Garlic; 250 g Mayonnaise; 250 g Tomato paste; 400 g Bulb onions; 0.5 cup Sugar; 2 tablespoon Salt; 3 tablespoon Vinegar; 100 ml Vegetable oil; to taste Ground hot pepper

With an incredibly delicate taste thanks to a secret ingredient! This squash caviar with garlic and tomato paste differs in that mayonnaise is added to it. It not only gives the finished product a spicy note, but also acts as an additional preservative - such a preparation is stored better and longer!

90

58970

Gianna Simmons

Author of the recipe

Squash caviar with garlic and tomato paste and mayonnaise

Calories

243Kcal

Protein

3gram

Fat

16gram

Carbs

24gram

*Nutritional value of 1 serving

Ingredients

Servings: 16

3kg

100g

250g

250g

400g

0.5cup

2tablespoon

3tablespoon

100ml

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
How to make squash caviar with garlic and tomato paste and mayonnaise? Prepare all the necessary products. Zucchini caviar, as a rule, is prepared during the vegetable season, so take fresh and seasonal vegetables. As for zucchini, they can be anything: white fruit and zucchini.
STEP 2
Peel the onion and cut into cubes.
STEP 3
Peel the zucchini if necessary, remove large seeds and cut into cubes.
STEP 4
Prepare a vessel for cooking caviar: it is best if it is a pan with a thick bottom - the caviar will not burn in it. Place chopped onions and zucchini in it.
STEP 5
Grind the vegetables until smooth using a blender or meat grinder.
STEP 6
Add chopped garlic. Bring to a boil over low heat and cook for about an hour.
STEP 7
Add salt, sugar.
STEP 8
Pour in vegetable oil.
STEP 9
Add tomato paste. It can be replaced with fresh chopped tomatoes.
STEP 10
Pour in vinegar. This recipe uses table vinegar 6-9%.
STEP 11
Cook for another 30 minutes.
STEP 12
Add mayonnaise and boil the caviar for another 20 minutes.
STEP 13
Sterilize the jars in any convenient way. I pour some water into them and put them in the microwave for 5-7 minutes. Boil the lids for 5 minutes.
STEP 14
Place the caviar in jars and close or roll up the lids tightly. Sterilization is not required. The workpiece is stored in a cool place. Bon appetit!

Comments on the recipe

KateriNNa

07.10.2023

4.5

Delicious preparation for sandwiches for the winter. Easy to cook! Homemade preparations will never compare with store-bought ones. Homemade squash caviar with garlic, tomato paste and mayonnaise will delight the whole family during the winter cold. This is a very tasty dish. Thank you very much for the recipe!

Natalia

07.10.2023

4.8

I prepared caviar using this recipe. I had to change the recipe a little (I added a little more tomato (instead of tomato paste) and less mayonnaise), before adding mayonnaise I additionally went through it with an immersion blender again. I’m very pleased with the result, it turned out very tasty, thanks for the recipe 😊