Squash caviar with garlic and tomato paste and mayonnaise

Name: Squash caviar with garlic and tomato paste and mayonnaise
Total time: 3 h
Yield: 16
Ingredients: 3 kg Zucchini; 100 g Garlic; 250 g Mayonnaise; 250 g Tomato paste; 400 g Bulb onions; 0.5 cup Sugar; 2 tablespoon Salt; 3 tablespoon Vinegar; 100 ml Vegetable oil; to taste Ground hot pepper

With an incredibly delicate taste thanks to a secret ingredient! This squash caviar with garlic and tomato paste differs in that mayonnaise is added to it. It not only gives the finished product a spicy note, but also acts as an additional preservative - such a preparation is stored better and longer!

90

16314

Autumn Washington

Recipe author

Squash caviar with garlic and tomato paste and mayonnaise

Calories

243kcal

Protein

3g

Fat

16g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 16

3kg

100g

250g

250g

400g

0.5cup

2tablespoon

3tablespoon

100ml

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
How to make squash caviar with garlic and tomato paste and mayonnaise? Prepare all the necessary products. Zucchini caviar, as a rule, is prepared during the vegetable season, so take fresh and seasonal vegetables. As for zucchini, they can be anything: white fruit and zucchini.
STEP 2
Peel the onion and cut into cubes.
STEP 3
Peel the zucchini if necessary, remove large seeds and cut into cubes.
STEP 4
Prepare a vessel for cooking caviar: it is best if it is a pan with a thick bottom - the caviar will not burn in it. Place chopped onions and zucchini in it.
STEP 5
Grind the vegetables until smooth using a blender or meat grinder.
STEP 6
Add chopped garlic. Bring to a boil over low heat and cook for about an hour.
STEP 7
Add salt, sugar.
STEP 8
Pour in vegetable oil.
STEP 9
Add tomato paste. It can be replaced with fresh chopped tomatoes.
STEP 10
Pour in vinegar. This recipe uses table vinegar 6-9%.
STEP 11
Cook for another 30 minutes.
STEP 12
Add mayonnaise and boil the caviar for another 20 minutes.
STEP 13
Sterilize the jars in any convenient way. I pour some water into them and put them in the microwave for 5-7 minutes. Boil the lids for 5 minutes.
STEP 14
Place the caviar in jars and close or roll up the lids tightly. Sterilization is not required. The workpiece is stored in a cool place. Bon appetit!

Comments on the recipe

KateriNNa

07.10.2023

4.5

Delicious preparation for sandwiches for the winter. Easy to cook! Homemade preparations will never compare with store-bought ones. Homemade squash caviar with garlic, tomato paste and mayonnaise will delight the whole family during the winter cold. This is a very tasty dish. Thank you very much for the recipe!

Natalia

07.10.2023

4.8

I prepared caviar using this recipe. I had to change the recipe a little (I added a little more tomato (instead of tomato paste) and less mayonnaise), before adding mayonnaise I additionally went through it with an immersion blender again. I’m very pleased with the result, it turned out very tasty, thanks for the recipe 😊