Zucchini and eggplant caviar

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to make caviar from zucchini and eggplant for the winter? Prepare all products. Wash everything thoroughly and dry. The fruits must be strong, ripe, without blemishes.

2. STEP 2

   

   Cut the tails off the washed eggplants and cut them into slices 1 cm thick or more.

3. STEP 3

   

   Place the chopped eggplants in a deep bowl and sprinkle with salt. While you cook the other vegetables, the eggplant will release its bitterness.

4. STEP 4

   

   Peel the washed carrots. Peel the bell pepper and onion and chop coarsely.

5. STEP 5

   

   Divide the garlic into cloves and peel. Cut the washed tomatoes and remove the stems.

6. STEP 6

   

   Peel the zucchini, remove the seeds and cut into pieces.

7. STEP 7

   

   Grate the zucchini, carrots and onions.

8. STEP 8

   

   Rinse the eggplants with water, squeeze a little and pass through a meat grinder. Place the pepper in a meat grinder too.

9. STEP 9

   

   Grind the tomatoes through a meat grinder. You can first remove the skin from them. Take a large saucepan, put all the vegetables into it, put it on the stove, bring to a boil and simmer over low heat until the desired consistency. My caviar took about 2 hours to boil. The vegetables were fresh and gave a lot of liquid.

10. STEP 10

    

    Press the garlic cloves through a garlic press.

11. STEP 11

    

    15 minutes before readiness, add garlic to the caviar, stir and continue boiling the caviar.

12. STEP 12

    

    Place the hot caviar into sterilized jars and cover with hot, boiled lids.

13. STEP 13

    

    If you store caviar in the cellar, you can simply wrap the jars in a warm blanket and leave to cool. If you store it at home, you should sterilize it. Place a mat on the bottom of a large saucepan, place jars of caviar there, fill with hot water, bring to a boil and boil for 20 minutes. Then take it out, wrap it in a blanket and leave it to cool.

14. STEP 14

    

    And what is not included in the jars can be eaten immediately! Bon appetit!

Comments on the recipe

Little Bear

01.09.2023

4.9

Delicious and simple!!! Thank you Video from me.

Antonina

01.09.2023

4.9

I think we should add vinegar and sugar to the syrup for the winter.

Elena

01.09.2023

4.8

And step 13, do you need to boil the cans already twisted?

Ira

01.09.2023

4.5

Excellent caviar! Thanks for the recipe! Here is a photo report -->>

Mya-cha

01.09.2023

5

This is an amazingly delicious vegetable snack! It has such a rich and delicate taste, you'll just lick your fingers! Thank you very much for the recipe!