Zucchini caviar in the sleeve

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make squash caviar in a sleeve for the winter? Prepare the zucchini by peeling them. Young zucchini does not need to be peeled. Wash and peel all other vegetables well. Remove the core and seeds from the pepper.

2. STEP 2

   

   Slice the zucchini. The cutting method is not important here. Can be cut into cubes, rings, bars, large or small.

3. STEP 3

   

   Chop all the other vegetables in the same way and place them in a large bowl.

4. STEP 4

   

   Season with salt, add a little ground black pepper and three to four tablespoons of vegetable sunflower oil. Mix well.

5. STEP 5

   

   Carefully transfer everything into a baking sleeve. Place the sleeve itself on a baking tray.

6. STEP 6

   

   Make several punctures with a toothpick so that the sleeve does not burst when heated. Place in the oven to bake for 60-70 minutes at 180 degrees.

7. STEP 7

   

   All that remains is to blend the vegetables with a blender. To do this, transfer the baked vegetables into a deep bowl. To prevent the caviar from being too liquid, pour the excess vegetable juice into a separate container.

8. STEP 8

   

   Beat the squash caviar with an immersion blender until smooth, adding the drained vegetable juice, bring to the desired consistency. Place the caviar in dry, sterilized jars. Boil the lids for twisting caviar for the winter for 5 minutes in a pan of water. Squash caviar is a very difficult product to store due to the carrots it contains, so additionally sterilize the jars of caviar in a pan of water. Place a towel on the bottom of the pan to prevent the jars from bursting.

9. STEP 9

   

   Sterilize 500 gram jars of caviar for 15 minutes, 650-700 gram jars - 20 minutes, liter jars - 30 minutes. The moment the water begins to boil in the pan is considered the beginning of sterilization. About a liter of finished caviar is obtained from these products. I ended up with a full 700 gram jar and some left over to eat. Without sterilization, such caviar can be stored for a week in the refrigerator.

Comments on the recipe

Veronica

11.10.2023

4.9

Very good recipe! I used to make this kind of caviar in the sleeve, adding eggplant. They didn’t leave it for the winter. It turns out very tasty, fast and healthy! Thanks for reminding me about this recipe. It would be interesting to try making something like this for the winter)))

Check mark

11.10.2023

5

Very tasty squash caviar in my sleeve for the winter, I tried it once and did not regret it! This is not the first year I’ve been doing this, and my son always says that he hasn’t done enough. Few jars survive until winter. Thank you very much for the recipe!