Squash caviar with tomatoes

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   We prepare the products and spices necessary to prepare delicious squash caviar for the winter.

2. STEP 2

   

   Cut the peel off a large zucchini.

3. STEP 3

   

   Remove all the seeds from the zucchini.

4. STEP 4

   

   The result was two kilograms of zucchini ready for processing.

5. STEP 5

   

   Cut the zucchini into randomly large cubes.

6. STEP 6

   

   Place the diced zucchini in a large frying pan, add eighty-five grams of vegetable oil and fry for twenty minutes over high heat.

7. STEP 7

   

   We chop six hundred grams of onions not too finely and put them on a plate.

8. STEP 8

   

   Remove the stems and place six hundred grams of tomatoes in a large bowl, then pour boiling water over them.

9. STEP 9

   

   Grate six hundred grams of carrots on a coarse grater and place the fried zucchini from the frying pan into the pan.

10. STEP 10

    

    Place the chopped onion from the plate into the frying pan, add eighty-five grams of vegetable oil and stir fry well until golden.

11. STEP 11

    

    Very carefully remove the skins from the tomatoes.

12. STEP 12

    

    Place the grated carrots in the pan with the onions and cook for fifteen minutes, stirring, then transfer them to the pan with the zucchini.

13. STEP 13

    

    Cut the peeled tomatoes into large cubes.

14. STEP 14

    

    We also put the tomatoes in a frying pan, add the remaining amount of vegetable oil and fry them at high temperature.

15. STEP 15

    

    Place the tomatoes fried until soft and add them to the rest of the vegetables in the pan.

16. STEP 16

    

    Grind the vegetables with a blender until smooth, then add one tablespoon of salt for pickling, one tablespoon of sugar, half a teaspoon of ground red pepper, two tablespoons of tomato paste and mix well again.

17. STEP 17

    

    Place the pan with the grated vegetables on the stove and turn it on low heat, stirring and cooking the caviar for twenty minutes, then add one teaspoon of citric acid, mix well and cook for another five minutes until the dish is completely cooked.

18. STEP 18

    

    We spread the hot caviar into sterilized jars to the very top using a funnel.

19. STEP 19

    

    We close the jars with two liters of squash caviar tightly with sterilized lids, turn them over and cover them with a thick blanket, then leave them to cool for several hours.

20. STEP 20

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit!